Some of the designs that had six pincers were good at cutting
mini pieces of cheese, suggesting they might be handy when cutting out tissue, for example.
My normal menu is: Breakfast = two egg whites with 2 tablespoons
of cheese and two slices
of pepperidge farm light bread: Snack = Mrs. Mays almond clusters: Lunch = 3 slices
of turkey luncheon meat and 1 slice
of light
cheese; greek yogurt, a
piece of fruit: Dinner = a protein, vegetables, and some starch: Snack = a
mini ice cream sandwich.