3 Divide the pastry among eight 4»
mini tart pans with removable bottoms, pressing the pastry into the bottoms and up the sides of the pans; prick the bottoms all over with a fork.
Thank you so much for posting — I need to get
some mini tart pans for this!
At any rate, I starting rolling out four inch pie crusts and placing them in my two
mini tart pans and two mini cake pans and ended up with four great looking mini pies.
Press into the bottom of five
mini tart pans (or 10 - 12 muffins tins).
Wow, this looks like my kind of thing - I adore anything almond and with the ground almonds and almond extract this must be double yum:) I'm going to give it a go in
mini tart pans.
Cut it up into smaller pieces to make lining
the mini tart pans easier.
For these cute little tarts (I used 4 inch
mini tart pans), we'll start with a super simple crust.
Carefully transfer the dough into
the mini tart pans and ensure that it's snug with the sides of the tart pans.
For these chocolate tarts I used the fluted
mini tart pans that were provided by the cooking class, so unfortunately do not know of any other tart pans or where to buy them.
Pre-heat the oven to 355 ºF (180 ºC) and get a 6
mini tart pans with a loose base (affiliate link) ready.
Press your dough into
mini tart pans (or a large tart pan) with your hands firmly, until it covers the bottom of the pans, about 1/2 inch / 1.30 cm thick.
I will either make another pie or thought maybe making individual pies in muffin pans or
mini tart pans and make the cheese mixture at that time.
Take
your mini tart pans with a removable bottom and spray with coconut oil and then add a bit of your nut crust mixture to each.
I used a small cake pan that's about 10 cm (4 inches), but if you don't have such pan, you can use 2 - 3
mini tart pans or even muffin molds.
It's essentially like a homemade Larabar recipe — mostly dates, oats and seeds — pressed into
these mini tart pans.
My mom bought me some adorable
mini tart pans a while ago, and as soon as I saw this peach tart recipe, I knew I had found the perfect way to use them.
Form crust into
mini tart pans that are lined with plastic wrap (this will help make it easier to pull them back out after).
directions: Preheat oven to 350 degrees F. Grease and flour 15 mini muffin tins or
mini tart pans.
I don't think it matters whether you bake these with the tart bottoms or not because
my mini tart pans do not have removable bottoms and I forgot to spray them before I put the dough in and they easily popped out after baking.
I will probably be buying
some mini tart pans in the future.
Line the dough in
each mini tart pan with a small piece of baking / greaseproof paper.
Press the crumbs into the bottom of a dessert glass, bowl or
mini tart pan and top with the chocolate avocado mousse.
Spoon the mixture out into a 4.5 to 5 - inch
mini tart pan or small dessert dish and press it evenly into the pan or dish and along the sides.
Take a generous tablespoon and roll into ball and place in
mini tart pan.
Not exact matches
I've made this in a rectangular
tart shape and in
mini muffin
pans.
If you do not have 4 ″
tart pans, a muffin tin lined with saran wrap will also work for
mini strawberry cream
tarts!
Bacon Tart is wonderful made as
mini tarts in a cupcake
pan.
Look for the miniature
tart pans in most cookware stores, or use
mini muffin
pans.