Buffalo chicken stuffed into
mini wonton wrappers, baked and dunked in blue cheese dipping sauce — the PERFECT football season finger food!
Not exact matches
Lightly mist a 24 cup
mini muffin tin with cooking spray and press one
wonton wrapper into each
mini muffin cup.
If ya know what I mean... I've used the
mini muffin tins and the square
wonton wrappers work great in those!
Place a
wonton wrapper in each
mini muffin cavity.
I put a single
wonton wrapper into 24
mini muffin cups, made the same amount of filling and divided it between the cups and then topped it with the shredded cheese and baked them at 375 for 12 minutes.
I made these for a party we had this past weekend using
wonton wrappers — so they were
mini rolls.
Place a
wonton wrapper into each of 24 wells of a
mini muffin tin, crimping together at the edges to form a cup.
Brush each side of the
wonton wrappers with oil, lightly season with salt then press the
wrappers into the cups of a
mini muffin / cupcake pan.
Using a
mini muffin pan, press the
wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup.