Sentences with phrase «mini-blue hubbard squash»

2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy beans

This easy hubbard squash soup with pistachio gremolata will quickly become a favorite in your fall weeknight rotation.

Since then, I've had trouble getting my hands on another red kuri, so I turned to buttercup squash (pictured above), which is another member of the hubbard squash family.

Autumn 2017's squash soup feature is this hubbard squash soup with pistachio gremolata.

My first contribution this year is this soup that combines the sweet hubbard squash with chicken, pinto beans, and potato in a spicy and creamy broth (that also happens to contain some cheese).

3 tablespoons vegetable oil 3/4 cup sugar (white or brown) 1 chicken, cut up (about 2 1/2 to 3 pounds), or substitute goat meat or beef 1 onion, chopped 1 clove garlic, minced 1 1/2 cup pigeon peas, soaked overnight, or substitute black - eyed peas 2 cups rice (not instant) 3 cups water 1 cup coconut milk (not sweetened coconut cream) 2 cups cubed fresh hubbard squash 2 carrots, chopped 1/4 cup chopped parsley 1 teaspoon dried thyme 1 bunch scallions or green onion, chopped including the greens 1 Congo pepper (habanero), seeds and stems removed, minced 1/4 cup ketchup 3 tablespoons butter

Autumn 2017's squash soup feature is this hubbard squash soup with pistachio gremolata.

This was amazing, I made it with hubbard squash because its what I had on hand, but I also used your skinny pesto to dress up the chicken, tossed in some mushrooms with the marinade and added broiled tomato slices on top.

Not exact matches

Remember that pumpkin in the Caribbean is winter squash, such as hubbard.

Look for interesting squash like kabocha or hubbard at your farmers» market and try them in this recipe.

Whether butternut or acorn, kabocha or hubbard, we love»em all — and we've got 36 squash recipes to prove it.

Utilize winter squash such as butternut, hubbard or pumpkin squash for this healthy, hearty vegetarian quick dish.

From hubbard, butternut, and acorn squash, to pumpkins, and kabochas, there are so many varieties to try.

Varieties of winter squash include butternut, acorn, delicata, kabocha, kuri, buttercup, spaghetti, hubbard, golden nugget, and sweet dumpling.

Small hubbard, miniature pumpkin, and banana, acorn, and spaghetti squash varieties are all considered hard - skinned winter squashes.

This group includes large hubbards, turban gourds, buttercup squash, and banana squash.

This recipe for Chipotle Chicken Blue Hubbard Squash Soup kicks up the large, intimidating blue hubbard with a healthy blend of savory, sweet and spicy.

Several kinds of squash will work but my Mom's favorites are hubbard, acorn, banana and butternut.