Not exact matches
Josie - I don't know what resistant starch is, but I'm resistant to having that being a reason to eat a starchy high - glycemic index carbohydrate that rapidly raises blood
sugar and which can thereby contribute to the many ills of high blood
sugar, including reduced circulation, storage as triglycerides, unnecessary
calories with
minimal nutritional value, etc..
Easy to use
and typically requiring
minimal formulation changes, SWEETIS ™ sweetener solutions offers the taste of
sugar with fewer
calories.
In terms of nutrition, rhubarb is regarded as a low -
calorie food, with a
minimal fat
and sugar content but a significant amount of complex carbohydrates
and dietary fiber.
Monk fruit has
minimal calories and is up to 200 - 500 times sweeter than
sugar.
Chocolate often contains some
sugar, but if you choose one with a high cocoa content (70 - 85 %), then the amount will be
minimal and most of the
calories will be from fat.