Roast in your preheated oven for about 35 - 40 minutes or until the bacon is crispy and center of the stuffing reaches a safe
minimum internal temperature of 165 °F or 74 °C.
The USDA recommends that these beef products be cooked to
a minimum internal temperature of 145 °F (as measured by a food thermometer), and that the beef be left to rest for at least three minutes after it's removed from the heat source.
Not exact matches
If you like living on the edge (and aren't afraid to obliterate your microbiome with Salmonella), I would at the very least make sure the
internal temperature is a
minimum of 165 F.
Of course, on a timescale of one decade the noise in the
temperature signal from
internal variability and measurement uncertainty is quite large, so this might be hard to determine, though tamino showed that five year means show a monotonic increase over recent decades, and one might not unreasonably expect this to cease for a decade in a grand solar
minimum scenario.
However, if the roughly 10 - year oscillation of global
temperature we have seen over the last several decades (be it due to the solar cycle or
internal) holds on, we will see a considerable
temperature increase during the coming years, since we are at the
minimum now.