Not exact matches
Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave
in a
warm place to prove for 20
mins until almost doubled
in size again.
If your eggs are cold the coconut oil will not emulsify into the wet batter (you can
warm cold eggs by
placing them
in warm water 30 minutes before cracking them open, changing the water after 15
min).
Place flour mixture
in the bowl of an electric mixer fitted with a dough hook; add the sultanas, peel,
warm water and egg; beat, about 10
mins on low speed, until it forms a soft and slightly sticky dough.