Sentences with phrase «mins until soft»

Add the onions, garlic and chorizo, then cook for 5 mins until soft.

Add the onion to the pan and cook on a gentle heat for 8 - 10 mins until soft.

Heat 1 tbsp of the garlic butter in a saucepan and gently cook the onion for about 5 mins until soft.

Soak the dried mushrooms in 100 ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside.

Combine the asparagus, nutmeg, onion, olive oil, salt and pepper, transfer to a roasting tin and roast for 15 - 20 mins until soft and slightly browned.

Heat up the oil fry the fennel seeds for 30 sec and then add in the carrot, onion, celery and garlic and fry for about 8 mins until soft.

Heat 1 tbsp oil in a frying pan over medium heat add the remaining onion, 1 tbsp of the water and bay leaves and fry for 7 mins until soft.

Heat the oil in a large sauce over medium high heat and sauté the onions for 5 mins until soft.

Heat 1 tbsp oil in the pan, add the onion and cook for 8 - 10 mins until soft and translucent, then stir in the spices, tomatoes and sugar.

To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft.

first off, you start by boiling the potatoes for 40 - 45 min until soft.

Not exact matches

Toss everything together and roast for 45 mins - 1 hour until everything is lightly browned, soft and syrupy

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

Add the onions and cook until soft (approx 6 - 8 min.).

Sprinkle topping over apples and cook for 45 min or until apples are soft.

Reduce to a soft boil for about 15 min or until tender (but not too soft, this is my forever mistake).

Bake crust 20 - 24 min, until golden brown around the edges but still puffy and soft in the center.

Add in the squash and zucchini and sauté for 4 - 6 mins (until soft, but not mushy).

let the compote simmer for 5 - 10 min until the plums are soft (almost in the end add washed and sliced figs to the compote).

Cook for 10 - 15 mins and as the stock begins to reduce, add the spices and chipotle pepper.Continue to cook until soft, set aside.

Directions: Preheat oven to 400 / Place squash halves cut side up on baking dish, dotting each side with butter / Bake until very soft, 45 min.

Scrub the beetroot, cut off the greens, wrap loosely in tin foil and bake at 200C / 400F for 45 mins - 1 hour, until very soft.

Melt the butter in a sauté pan and gently cook the onions until they are very soft, about 45 mins.

Step # 2: Pour berries in a pot and stir around on low heat until they become soft and juicy and stir for a few mins and remove from heat.

Once boiling turn down to medium heat letting it boil gently for roughly 15 min or until the butternut is soft.

Cook until soft or about 10 15 mins.

Add a little more OLIVE OIL and turn heat to medium; sauté RED ONIONS until very soft (5 min); pour in GUINNESS, scraping up the brown bits on bottom of pot.

Bake for 35 mins or until top is firm and center is still soft.

Add ONION and GARLIC; sauté until very soft (about 5 min); add MUSHROOMS; sauté until slightly soft (about 3 min); Remove all veggies from skillet and set aside (they'll be added back later)

Saute onion and red bell pepper for about 5 - 7 mins or until soft.

Bake for 2 min longer or until chocolate is shiny and soft.

Place flour mixture in the bowl of an electric mixer fitted with a dough hook; add the sultanas, peel, warm water and egg; beat, about 10 mins on low speed, until it forms a soft and slightly sticky dough.

Simmer until soft (about 7 mins).

Heat olive oil and saute finely chopped white onion with the salt and the bay leaf on a low heat with the lid on for 10 mins, stirring occasionally, until soft and browning.

Roast squash, carrots, onion and garlic with coconut oil at 400 degrees until soft and tender, about 45 mins - 1 hour.

When the oil is hot, add the onion and cook for 4 - 5 min, until soft and slightly browned.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Roast at 375F for 20 - 25 mins until inside is soft and tender.

Use both hands to massage the kale, use all you've got and give it a rough time;) Massage the kale for 2 - 3 min, until the leaves begin to get soft and dark green.

Transfer into a roasting pan lined with parchment paper and roast, cut side down until soft, approximately 45 - 50 mins.

5 Add eggplant and cover again - cook for another 10 min until the eggplant is soft.

Reduce heat to medium low and cover, simmering for 15 - 20 mins, until soft and easily pierced with a fork.

Grill for 15 mins, turning the pork over half way through, until cooked and golden and the apricots are soft and sticky, but still holding their shape.

Bake in the oven at 350 degrees for about 15 min or until marshmallow / egg white layer turns a soft golden brown.

Place on the hot grill, and cook, turning them often, until the zucchini are soft, and the onions have become slightly charred (10 - 15 min).

Bake in oven for about 20 mins (turning at least once) until courgettes are cooked through but not too soft.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Bring to the boil, then reduce the heat and simmer for around 20 to 30 mins, until the rice has absorbed the milk and is nice and soft.

Lightly brush with oil and put cut side down onto a cookie sheet and bake for 30 - 45 mins at 350 degrees (or until soft and able to be penetrated by a fork easily).

Bake for about 45 mins or so (depending on the size), until it feels soft.