When I was at college, I was hung over once, I had a Cornetto ice cream and I felt much better» The flavours featured in each of the tasty Ice Creams loosely follow each of the film's themes: There's the red of strawberry in Shaun of the Dead (blood), the blue classic original flavour in Hot Fuzz (Police) and the green of
the mint chocolate version in The World's End (Aliens).
I made these for an event at my church and I had so many people asking me for the recipe, I actually used mint chocolate chips and made a chocolate
mint chocolate version.
Not exact matches
I think you should add some
mint extract or some andes
mints to the
chocolate version.
As a fan of chia seeds, I ' ve been trying different sorts of flavours and this time I ' d like to share a
mint &
chocolate chip
version of chia pudding.
Take a peek at the ingredient list next time on your favorite
version of
mint -
chocolate - chip... not much real
mint or real
chocolate... and a whole lot of other nasties they add in to make it «taste good»!
This is a dairy - free, very healthy
version of the beloved «
mint -
chocolate - chip» ice cream flavor.
Think about enjoying a healthified
version of Girl Scout Thin
Mints, Andes
Mints, Peppermint Hot
Chocolate or Mint
Chocolate Chip Ice Cream.
-LSB-...] soon as I made this
mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin
version for fall / Thanksgiving.
Here's a gluten - free
version of the
chocolate chip
mint cookie.
How much coconut sugar do you recommend in both the
mint layer and in the
chocolate layer for the AIP
version?
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free
version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with
mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark
ChocolateChocolate)
In honour of the warmer weather approaching, I've created a nostalgic but much healthier
version of
mint chocolate chip ice cream or «nice cream».
As soon as I made this
mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin
version for fall / Thanksgiving.
This snappy white
chocolate peppermint bark is like an adorable bat - adorned
version of the classic Andes
mint.
today for
chocolate chip oreo cookies I decided to use the clearance holiday Oreo wannabe cookies that I bought from Aldi for 89 cents and make a
mint version.
This
chocolate mint cereal bowl recipe is a slightly modified
version from my friend Megan Kelly.
This
mint chocolate chip
version is a great option.
I love the
mint taste -
chocolate mint is my fave flavour and I used to make a
version with cream.
I've got it too, and this
chocolate mint version may be next on my list!
This healthy
version of a
chocolate protein shake contains the good green — kale - along with fresh
mint which helps with digestion and boosts your energy.
I originally made a
chocolate mint version of them, -LSB-...]
Macarons are the original tiny dessert, and these
chocolate mint macarons are a great
version of this fancy French treat.