Sentences with phrase «mint cilantro chutney»

These creamy crunchy cucumber and mint cilantro chutney sandwiches are an irresistible Indian twist on traditional English cucumber tea sandwiches.

Not exact matches

I topped it off with my cilantro mint chutney and created an explosion of flavors.

I topped it off with my cilantro mint chutney and created an explosion of...

Place these inside the quesadilla, sprinkle finely chopped onion, cilantro, a dash of lemon juice and if you have some, mint chutney.

For a little more bite, cilantro mint chutney dabbed on top!

And ever since I made this cilantro and mint chutney last year, I basically throw it in anything that might remotely pair well with it.

You can also add coriander (cilantro) mint sauce here if you like but I prefer to have this without coriander - mint sauce (chutney).

Mint chutney is made with fresh mint and cilantro leaves & perked up with green peppers & spices.

I used dabs of spinach pesto because green is so pretty with the color of the beets (but dabs of a mint or cilantro chutney or mint / cilantro oil squeezed into decorative lines would be nice too), cilantro sprigs (but Thai basil or mint would be lovely), and cashews (though chopped peanuts would be appropriate too).

Serve the chickpeas with cooked basmati rice and the mint and cilantro chutney.

To balance the earthy flavors of the chickpeas, I've paired it with them a tangy mint and cilantro chutney.

You could serve them with your favorite sauces, including more Sriracha or my cilantro mint chutney or sweet date and tamarind chutney.

Then in a bowl stir together some cool Greek yogurt, sweet mango chutney, fresh cilantro & mint, a dash or two of cumin and salt.

From rosemary mascarpone canapés, bacon - wrapped scallops with an orange tarragon sauce, crab chili avocado tostaditos to Indian spiced Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion of culture, creativity and a dash of fun; pairing distinctive flavors to make each of his menus a customized dining experience to please even the most discriminating palate.