Sentences with phrase «mint cocoa chocolate»

Lately my favorite treat are mint cocoa chocolate chip cookies, but who knows... these cake pops could take over:)

Not exact matches

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

Filed Under: Dessert - Ice Cream / Frozen, Food Tagged With: bananas, chocolate chips, cocoa powder, coconut milk, mint extract, vanilla

Combine the cooked oats, cocoa, vanilla, mint, syrup, chocolate protein and sea salt.

24 chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4 cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet chocolate chips

We had this over a mint chocolate cake that was quite simple, just the Fragrant citrus cake with cocoa powder instead of ground almonds, and mint extract in the place of all the citrus.

Ingredients: 2/3 cup butter or margarine 1 2/3 cups (10 - ounce package) mint chocolate chips - divided use 1 1/2 cups granulated sugar 1 cup all - purpose flour 1/3 cup cocoa 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 cup coarsely chopped walnuts

Filed Under: blog events, cakes, chocolate, cocoa, cream cheese, Peppermint Tagged With: #BundtBakers, bundt, Bundt Bakers, cake, chocolate, cocoa, hot chocolate, hot cocoa, mint, peppermint

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Cchocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark ChocolateChocolate)

Also, I used dark chocolate cocoa and added Andes mint chips.

3/4 cup light spelt flour 1/4 cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4 cup light tahini 1/2 cup coconut sugar mint dark chocolate, for topping coconut ribbons, for topping

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.

Ingredients Chocolate 65 % (Fairtrade cocoa mass, Fairtrade sugar, Fairtrade cocoa butter, emulsifier: soya lecithin (non GM), Fairtrade vanilla), mint fonda...

Filed Under: 10 ingredients or less, 30 minutes or less, All Seasons, dairy free, dessert, gluten free, popular, recipes, etc., refined sugar free, summer, vegan Tagged With: chocolate, cocoa, coconut, dairy free, dessert, easy, mint, raw, vegan

I think I could eat JUST a bowl of that for dinner and be very happy I love mint, especially anything involving mint & chocolate - cocoa, ice - cream, chocolate... I have a ridiculous need to please people so if someone doesn't like something I cook, I usually keep trying till I make them happy.

Melt dark cocoa mint candy melts in a microwave - safe bowl in the microwave in 30 second intervals, stirring between each interval to prevent chocolate from burning.

, added cocoa and peppermint extract for a double chocolate mint cookie, and threw in chopped pecans and oatmeal for an oatmeal pecan chocolate chip cookie.

Also, I used dark chocolate cocoa and added Andes mint chips.

Simply dip fresh mint leaves in dark chocolate, 70 % - 85 % cocoa solids, melted very slowly over a bain - marie, or using my homemade chocolate recipe below.