Not exact matches
Add in vanilla
extract, the chopped
mint leaves, and the chocolate - butter mixture and beat again
until combined.
Add the coconut milk, fresh
mint, chia seeds, avocado, spinach, dates (or honey), and vanilla
extract to a blender and blend
until smooth.
Add
mint extract and then gradually add milk, beating
until desired consistency is achieved.
Gradually whisk in melted chocolate and
mint extract,
until smooth.
Pour the warm coconut cream over the chocolate chips, add the
mint extract and stir
until well combined
Once it has reached a creamy consistency, add the peppermint
extract, most of the chocolate chips, and optional fresh
mint leaves then blend on low
until everything has combined.
Add the
mint extract 1/8 teaspoon at a time
until you reach the desired
mint flavor.
In medium bowl, stir whipped topping, remaining 1/2 teaspoon
mint extract, remaining 9 drops green food color and the yellow food color
until blended.
I don't usually have
mint on hand
until the summer so I'm going to try this with a drop of
mint extract!
4 Continue to whip the mixture on high speed
until it thickens and is warm to the touch, adding the
mint extract and green food coloring after the mixture thickens and cools.