Sentences with phrase «mint salad with it»

I tried the apple, carrot, mint salad with sesame seeds and raisons which I loved, as well as the creamy pumpkin soup which comes close to being the best I've ever tasted.

This looks delicious, I have some bulgar wheat at the back of the cupboard and had been wondering what I could do with it (I make a summery lamb and mint salad with it, or use it in place of breadcrumbs in meatballs), I think I'll give this a go.

Zucchini and mint salad with pecorino pesto on bruschetta.

Not exact matches

Drizzle the salads with the mint vinaigrette and sprinkle with the dukkah.

They demolished your black bean burger for supper too - which we had with carrot, apple, mint salad and heaps of smashed avo!

Drizzle the dressed blueberries over the salad, garnish with remaining thyme, the chopped mint, and the feta cheese.

This Italian peach panzanella is a bread salad with peaches, tomatoes, red onions, basil, mint, burrata, and garlicky ciabatta for a quick summer salad.

Lightly dressed with olive oil, fresh mint, and a dash of salt and pepper, this salad proves that sometimes less is more.

With a touch of mint to finish things off, this is sure to become one of your favorite, simple summer salads.

This Spring Pea & Strawberry Salad with Grilled Chicken and mint vinaigrette is THE best salad of the seSalad with Grilled Chicken and mint vinaigrette is THE best salad of the sesalad of the season!

Filed Under: Appetizer, Main Course, Salads, Uncategorized Tagged With: berries, cherries, clean eating, croutons, fresh, fruit, gorgonzola, healthy, herbs, mint, no bake, parsley, pepitas, pumpkin seeds, salad, simple, stone fruit, summer salad

Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.

It's a light, sweet and citrusy salad with pineapple, persimmon, orange, and pomegranate all topped with a minted honey ginger vinaigrette.

Cucumber Salad with mint, Marcona almonds, and pickled shallots, dressed with tahini dressing made with Kite Hill Plain Unsweetened Greek Yogurt

With the first frost claiming much of my produce earlier this week, I was happy to still be able to use my own watermelon and mint in the salad; alas I have no more homegrown cucumbers, but this is a great salad and I'll definitely make it again next summer when I've got lots growing in my garden.

Cinnamon roasted chickpeas and a cinnamon vinaigrette sound intriguing yet delicious in this salad with strawberries, greens, mint and almonds.

To serve along with the kofte I went for a sweet spiced beetroot carrot salad, lemony courgettes, herbed wholegrain couscous and mint tzatziki - a tasty little feast.

This warm and / or cool salad begins with sautéed eggplant, onions, and tomatoes — seasoned with garlic and lemon rind — that are then spooned into the middle of a ring of rice that has been stirred together with chopped fresh mint, parsley, and spinach.

Beets and avocado and spiced chickpeas and mint - it's Apple Beet Farro Salad with Crispy Chickpeas!

Watermelon & berry salad with basil - mint sugar, from Family Friends Food.

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies, multigrain sundal and this refreshing ginger, mint and cumin limeade.

Some of my recipes featuring herbs include: Tangy potato salad with garden herbs Baked sea bream with herbs and lemon Fragrant beetroot risotto with herby feta cheese Cod with garlic, herb and parmesan crust Cauliflower with tomato and dill Tagliatelle with garden herb pesto Warm vegetable pasta with lemon - herb dressing Watermelon & berry salad with basil - mint sugar

A summer fruit salad - berries, peaches and pluots drizzled with a citrusy lemongrass and honey dressing, topped with toasted walnuts, and lots of mint.

A vibrant summer salad that marries sweet butternut squash and pomegranate with salty feta, crunchy almonds, and a gorgeous red wine and mint vinaigrette.

Or, you can mix them with avocado and mint for a simple and refreshing salad, or add to your favorite grain salad.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Salad, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, jicama, key lime, lime, mint, one bowl, summer, watermelon

Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.

The lemon and oregano flavors pair beautifully with the feta and mint in the salad.

This watermelon and radish salad, topped with mint and tossed in a honey lemon vinaigrette... it has it all going on!

EVENT: Sunday Supper VENUE: Cara's Apartment, Park Slope TYPE: Simple dinner PARTY SIZE: 4 total MENU: Spicy black bean dip; Rice noodle salad with vegetables and cashews; Asian baked tofu; Thai cod; Minted fruit salad and cookies

This refreshing fruit salad recipe highlights pink grapefruits, mixed with an easy honey mint syrup.

They make the salad refreshing and unique with the mint and dill flavors.

This hydrating summer salad combines watermelon and radishes with fresh mint and a honey - lemon dressing.

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro.

Filed Under: Lunch / dinner Tagged With: Carrot, carrot quinoa chickpea salad, chickpea salad, chickpeas, clean, clean eating, cleaneats, cleanse, coeliac, dairy free, detox, diet, dried cranberries, easy, gluten free, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, lemon allspice dressing, low gi, mint, paleo, plant based, plantbased, primal, quinoa, quinoa salad, sugar free, the goodfood goddess, vegan, vegetarian, wheat free, whole 30, wholefood, wholefoods

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

People often combine it with lemon juice, mint, parsley, salt and pepper to make tabbouleh (a Middle Eastern grain salad).

The salad it tasted best with was a combo of red cabbage, white cabbage, lots of mint, lots of coriander, orange carrot and lots of chives.

This Shaved Asparagus Salad with Asian Dressing is tossed with cabbage, mint and peanuts for a delightful, fresh, warm weather sSalad with Asian Dressing is tossed with cabbage, mint and peanuts for a delightful, fresh, warm weather saladsalad.

And finally, I am intending to create a beautiful festive fruit salad, with colourful melons, berries and mint sprigs, served with a raw chocolate dipping sauce...

Or add some chopped veggies like tomato and cucumber, tear in some mint, and drizzle with lemon and olive oil and you have a nice bulgur wheat salad.

I've made similar versions of this salad before with vegetables, mint and rice noodles; a kind of Vietnamese - inspired cold noodle salad.

Filed Under: Courses / Meal, Diets, Gluten - Free, Grain - Free, Raw, Recipes, Salads, Savory, Season, Summer Tagged With: gluten - free, goat cheese, grain - free, mint, olives, pine nuts, salad, squash, summer, summer squash, vegetarian, zucchini

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Thinly sliced zucchini is slicked with a light vinaigrette, bits of black olives, mint and tender greens in this fresh zucchini ribbon salad.

The simple salad combines nutty barley, torn mint, aromatic slices of fennel, and eye - opening golden beets with a bright sherry vinaigrette.

Recipe for avocado quinoa salad with a lemony mint dressing I had never experienced an avocado growing up in Bombay.

I have come to truly love asparagus, especially when roasted, and when paired with quick - cooking quinoa, fresh mint, salty olives, and a delicious lemon - based dressing, this salad has all the makings of a fine - dining entrée, without the hefty cost.

It's only fair to share... I love that Vegan Lebanese Potato Salad is vegan, busting with fresh mint, parsley and lemon flavor and can be made a full day ahead of time - perfect for potlucks!