Sentences with phrase «mint yogurt sauce»

There is an Afghan dish where they have ground beef served ontop of sugared pumpkin chunks and driggle a mint yogurt sauce ontop.

1 / Prepare mint yogurt sauce: Peel and chop garlic finely.

Grilled Halloumi Kebabs with Mint Yogurt Sauce - summer vegetables and salty halloumi cheese served with a refreshing mint yogurt sauce.

I think using a few paper towels to absorb the liquid from the zucchini might have helped but for the sake of patience, I decided to recreate a kebab version and serve it with a mint yogurt sauce.

Not exact matches

Yogurt sauce 1 cup natural yogurt 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped mint leaves 1 small clove garlic, peeled and finely chopped salt and black Yogurt sauce 1 cup natural yogurt 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped mint leaves 1 small clove garlic, peeled and finely chopped salt and black yogurt 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped mint leaves 1 small clove garlic, peeled and finely chopped salt and black pepper

Ever since I made Tyler Florence's moroccan brick chicken with the couscous pilaf and yogurt mint sauce I have been obsessing over Moroccan food.

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

And then when I made a tzatziki - inspired, mint - laced yogurt sauce, this dish became something else entirely.

And to add some extra zing, I whipped up a little garlic and mint infused coconut yogurt dipping sauce.

To make tzatziki sauce, combine yogurt, cucumbers, garlic, parsley, lemon, and mint in a small bowl.

To make the sauce, in a food processor, combine the yogurt, cucumber, garlic, mint, and lemon juice and process until smooth.

Filed Under: American / Western, Anjana's Recipes, Condiments & Accompaniments, Finger Food, Kids Recipes, Mediterranean, Vegetarian Tagged With: avocado, avocado sauce, cilantro, dal fritters, dipping sauce, eggplant, healthy lentil fritters, lentil and spinach fritters, lentil fritters, mint, pan fried fritters, red chili flakes, red lentils, spinach, vegan fritters, vegetable fritters, yogurt, yogurt dip, yogurt herb sauce, yogurt sauce

I double - stacked 2 patties with tomato slices, cilantro, fresh mint, raita (Indian yogurt sauce), red onion and fried shallots.

Imagine a warm patty, with mint, cilantro, garlic and yogurt sauce on top.

Yogurt sauce: 2 large cloves garlic 1/2 teaspoon fine sea salt 1 cup (235 ml) whole milk Greek Yogurt a large handful mint leaves, finely chopped

This reminds me of one of my favorite soups in years, a lentil with a slap of aleppo, mint and yogurt sauce.

Served with grilled meats, tzatziki is a yogurt - based sauce mixed with cucumbers, garlic, salt and olive oil, and can also contain herbs like dill, mint, parsley or thyme.

I've had a hankerin» for lamb lately, so I made this layered dish featuring a spinach and lamb stew over broken toasted pita, covered with a mint - garlic yogurt sauce, and covered with roasted pine nuts!

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed driedYogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed driedyogurt, crushed garlic, 1 tsp crushed dried mint)

But for maximum fun, serve with this selection of three dipping sauces - green mint chutney, harissa tomato sauce, and tahini yogurt.

For the yogurt sauce: — 1 cup plain yogurt — 2 cloves garlic, diced — 1 teaspoon dried mint — salt & pepper, to taste

Yogurt sauce: Mix the garlic, mint, salt, and pepper into the yYogurt sauce: Mix the garlic, mint, salt, and pepper into the yogurtyogurt.

Filed Under: Clean Eating, Dinner, Fish, gluten - free, main courses, New Year, Seafood, Summer Recipes Tagged With: cilantro, fish, green sauce, grilled fish, mint, salmon, sauce for fish, sauce verte, watercress, yogurt sauce

Tempered by a cooling mint - yogurt dipping sauce, harissa - roasted pork tenderloin has just the right level of spice.

Other variations: Dried or fresh herbs: thyme, rosemary, parsley, basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish Fragrant things: dash of rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tsauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tSauce: yogurt, tahini

These Aushak (Afghan Leek and Scallion Dumplings) are topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of thinly sliced fresh mint.

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

Like the original, they're served with a mint and yogurt sauce and can be eaten with some salad in a flatbread.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Grill up a mix of eggplant and hardy greens and serve with curry yogurt sauce and lots of mint for a light vegetarian dinner.

Soft and aromatic pumpkin cubes braised with lots and spices and served with a refreshing mint garlic yogurt sauce.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Danny says he'd do grilled lamb chops with a fava bean - feta cheese puree, roasted chickpeas and mint, and a curried yogurt sauce.

Greek Islands: Minted Lamb Meatballs, Grape Leaves, Pita Bread, Heirloom Tomatoes, Yogurt Tatziki Sauce, Roasted Garlic Hummus, Marinated Feta Cheese, Assorted Olives & Zucchini - Feta Fritters

I make these with fresh mint when I want to serve with a coconut yogurt cucumber sauce, fresh cilantro when topping with salsa, or parsley if I am just going for the green.

Paired with a yogurt and mint sauce.

Sizzling sausage salad Sizzling spare ribs with BBQ sauce Griddled aubergines with yogurt & mint

Flavour versatile couscous with mint, parsley and almonds, then serve with chilli - spiced roasted tomatoes and a garlic yogurt sauce

Ingredients for mint garlic yogurt sauce: 3/4 cup full fat plain Balkan yogurt 1 tsp dried mint 1 clove garlic finely chopped 1 tbsp fresh lemon juice salt and pepper to taste

It was a portabella marinated mushroom, with smoked gouda, arugula, fig jam, yogurt mint sauce, an egg on top!!

Serve chicken and sauce over rice and top with a dollop of yogurt and chopped fresh mint leaves if desired.