Food really is #theotherlovelanguage and is the best way to show gratitude, so to show my gratitude to my mom, as well as to the first days of spring, I am sharing this minty pea pesto pasta with roasted cauliflower.
For the minty pea pesto: 1 cup of fresh or frozen peas 5 mint leaves 10 basil leaves the squeeze of 1/2 a lemon 1/2 teaspoon of sea salt freshly ground black pepper about 1/3 cup of extra virgin olive oil