Sentences with phrase «minute additional cook»

Not exact matches

Add the corn and oregano and cook for an additional 5 minutes.

Add the chopped tomatoes and the marinated fish pieces and cook slowly for an additional 15 to 20 minutes, until the fish is cooked and tender.

Add the ginger and garlic and cook for an additional couple of minutes.

The pie will cook for an additional 45 minutes or so after it's filled and they'll have plenty of time to cook through by the time its all done.

Slide pizza back in the oven and cook for an additional 7 - 10 minutes, until cheese is melted and the crust starts to color on the edge.

Turn slow cooker to low setting and cook, stirring frequently, for an additional 30 — 45 minutes or until cereal is crisping.

Add parsley and cook for an additional minute.

Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.

Pour the egg mixture into the pot stirring well, and cook for an additional 5 minutes, stirring occasionally.

Depending on the size of the spaghetti squash, cook for an additional 5 - 10 minutes.

Flip when cheese has begun to melt and cook an additional 2 minutes.

Bake for 10 minutes, take out of the oven, flip over, and bake in the oven for an additional 5 minutes or until thoroughly cooked and the outsides are nicely browned.

Add garlic and cook an additional 1 minute.

Cook over medium - high heat for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browCook over medium - high heat for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browcook for an additional 2 to 3 minutes, or until nicely browned.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

Add the garlic, cumin and cook an additional minute.

Bake at 375 degrees F for 10 - 12 minutes then flip the meatballs around in the compartments and cook for additional 5 minutes so they are evenly browned.

Cook for an additional 15 - 30 minutes, depending on how soft you like your veggies.

Cook and stir an additional 1 - 2 minutes.

Add the garlic and cook an additional minute.

Cook for an additional 5 minutes and top with cumin.

Return shredded chicken and let cook on low for an additional 20 - 30 minutes to absorb some of the liquid / juices.

Microwave on regular power for 3 minutes or until oatmeal is thoroughly cooked and softened, stir, top with additional sugar and cinnamon mixture and enjoy!

Flip potatoes after 4 - 6 minutes and cook an additional 3 - 4 minutes until cooked through.

Once vegetables are soft, add mushroom, apples, thyme and sage and cook for an additional 7 - 8 minutes, until mushrooms are soft.

Add the garlic and mushrooms to the pan and cook an additional 5 - 7 minutes until mushrooms are softened, stirring occasionally.

* For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2 - 5 minutes.

Flip over and cook the other side for an additional 2 minutes.

Cook an additional 2 to 3 minutes, until the other side is golden as well.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Sprinkle in flour and cook, while stirring, an additional 2 minutes.

Remove lid and cook an additional 30 minutes; a skewer should test almost clean in the center.

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

Pour half of the sesame ginger sauce over the pork and continue cooking for an additional 2 - 3 minutes

Cook for an additional 30 minutes or until the skin reaches the desired crispness.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Return the ash pan and charcoal grid on top, and cook an additional 30 minutes or so until the skin is crispy to your liking.

Cook, stirring constantly, for an additional minute.

Place muffin pan back in oven and cook for an additional 15 minutes.

Add in the minced garlic and cook for an additional minute.

Once the water is boiling, cook for an additional 4 minutes, with the lid off.

Remove foil and continue to bake for an additional 15 minutes, until the chicken has cooked through and the casserole has begun to brown and is bubbling.

Cook 4 minutes, turn, and cook additional 4 minutes or until shrimp are dCook 4 minutes, turn, and cook additional 4 minutes or until shrimp are dcook additional 4 minutes or until shrimp are done.

Carefully, place muffin pan back in oven and cook for an additional 15 minutes.

Allow the vegetables to cook while stirring for about 5 minutes - at this point you can add a splash of water, cover and allow to cook down until vegetables are cooked but still crunchy - about an additional 10 minutes.

If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.

Sauté for an additional minute to cook the flour, stirring occasionally.

Let cook for an additional minute until thickened.

Cook for an additional minute, then remove the gnocchi with a slotted spoon.

Cook additional minute and remove from heat.