I'll make up a batch and use it soon when I'm throwing together last -
minute black bean tacos and don't have time to measure out and grind spices.
Not exact matches
Add
black beans,
taco meat, bell peppers, chili powder, garlic powder, cayenne pepper, salt, and pepper and simmer for 15
minutes or so until peppers have softened and the flavors have had a chance to mingle.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package
taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10
minutes on each side) 1 can
black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
15 -
Minute Cauliflower and Corn
Tacos Vegetable
Black Bean Mexican Skillet Easy Pico de Gallo Mushroom Arugula Tostada with Avocado Cream Spicy
Black Bean Quinoa Patties Nopales,
Black Bean, and Potato Rolled
Tacos with Smoky Taco Cream Spicy «Refried» Lentil Dip Single - Serve Mexican Tortilla Pizza Tempeh
Tacos with White Cabbage and Fresh Salsa Lentil and Refried Bean Taquitos Grilled Plantains Cheese and Potato Enchiladas Skillet Style Cheese Dip
Black Bean Burgers Fried Puffy
Tacos - Seitan Chorizo and
Black Bean Chipotle Bro
Tacos Roasted Garlic and Chia Guacamole Stacked Veggie and Smoky
Black Bean Enchilada Panko - Crusted Squash
Tacos with Creamy Jalapeno Lime Sauce Mango Jicama Salad Roasted Sweet Potato and Plantain Burritos Deconstructed Bean and Veggie Enchiladas Baked Taquitos with
Black Beans and Sweet Potatoes Mango Asparagus
Tacos with Massaged Kale
(Time: 20
minutes) All you need are
taco shells, a cup or two of chopped lettuce (choose romaine or red leaf over iceberg), a coarsely chopped tomato, canned
black beans, a jar of mild salsa, and grated Monterey Jack cheese.