Recipe - Chocolate Mint Freezy Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for about one
minute in a high powered blender.
Not exact matches
Purée almonds, oil, salt, and 1/2 cup water
in a
high -
powered blender on
high speed until thick, light, and smooth, about 3
minutes.
Let the vegetables cool for ten
minutes, squeeze the soft garlic from its peels, and blitz everything
in a food processor (or
high -
powered blender) with some fresh cilantro, lime juice, and salt.
In a
high powered blender, such as a Vitamix, blend the cashews (drained), dates (drained), almond milk, and maple syrup on
high speed until smooth and creamy; about 1 - 2
minutes.
If you aren't used a
high -
powered blender, it will take several
minutes for the cashews to break down and release oils
in order to become a smooth mixture.
In a
high powered blender, combine ingredients for filling and puree at least 3
minutes or until completely smooth.
salt, and 1/2 cup water
in a
high -
powered blender on
high speed until thick and smooth, about 3
minutes.
Combine ingredients
in a
high powered blender and blend for a few
minutes until sticking together.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor /
high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them
in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake
in the oven for 20
minutes until crispy
Just add all of the ingredients
in the order listed to your
high -
powered blender, and blend for 1 - 2
minutes, until the ice is blended and smooth.
* To make oat flour, grind approximately 2 3/4 cups oatmeal
in a
high powered blender or food processor for about 1
minute until it is finely ground.
Blend all of the ingredients
in a
high -
powered blender until silky smooth, a good
minute or two.
It's just cashews, water, lime juice and spices, and you can blend it up
in less than a
minute with a
high powered blender.
If you aren't used a
high -
powered blender, it will take several
minutes for the cashews to break down and release oils
in order to become a smooth mixture.
For each recipe, just put all the ingredients
in a
high powered blender, and blend on hight for 2 - 3
minutes.