Sentences with phrase «minute mark about»

The following exchange takes place at about the 2 - minute mark about Paladino's insistence it wasn't anti-Semitic for him to say his friend, Erie County Executive Chris Collins, shouldn't have apologized for comparing the Orthodox Jewish speaker to Hilter and the anti-Christ:

Not exact matches

We had a thoughtful 10 - minute discussion about Mark Zuckerberg's 10 hours of -LSB-...]

First - level thinkers tend to view past price weakness as worriesome, not as a sign that the asset has gotten cheaper» Howard Marks «Money always chases performance, so it tends to mostly show up after you've done really well for a long period of time, probably ten minutes before you're about to look really silly» Chuck Royce

There is much that could be said about this, but I will stick with one thing, based on discussion at about the 2 minute mark: When atheists insist that atheism does not drive behavior, and then then campaign on behalf of atheism, ridicule religion and religious believers in the name of atheism, seek to change laws in favor of their atheistic positions, recommend the extermination of religion, and practice falsehoods like Dawkins's in support of atheism, they prove that their atheism drives their behavior and that their premise is false, disingenuous, and (as far as I can tell) useless for anything but giving atheism rhetorical cover from being implicated in atheists» atrocities.

Now, I want to talk for a few minutes about why John includes the events of Christ's first year, but Matthew, Mark and Luke do not.

You can hear the whole concert here (the «Green Light» cover starts at about the two - hour, 25 minute mark) or just check out this clip.

Pour the batter into a greased 8 ″ or 10 ″ pie pan and bake at 375 degrees F (190º C, gas mark 5) for about 30 minutes.

Grill the Romaine cut side down just until grill marks appear, about 2 minutes.

Grill until they are tender and have grill marks on both sides, about 5 - 7 minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Place the potatoes on the grates cut side down and grill until they are slightly charred and grill - marked, about 5 minutes.

Grill just long enough to get nice grill marks, about a minute or so.

When the chicken is around the 140 degree mark, about 30 minutes in, remove from the oven and brush on the glaze on the chicken.

Place the cheese on the grill and cook for about 3 minutes per side, or until it has grill marks and is beginning to melt.

Let cook for about 7 minutes each side, or until grill marks appear.

Grill the vegetables about 3 minutes on one side or till grill marks appear, about 3 minutes.

About half of it was burned at the 7 minute mark.

Heat grill to high, brush cantaloupe slices with oil, and grill for about 2 minutes on each side, turning after deep, dark grill marks appear.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Place on the baking sheet and cook for 20 minutes, turning the vegetables over once, at about the 10 - minute mark.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Yes you would definitely need to bake it longer for about an hour and I would begin checking it around the 50 minute mark.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.

I can tell its getting thicker but I'm afraid I did something wrong as it does not look like caramel at all & it only has about 30 more minutes to go til the 2 hour mark.

Grill cut side down for about 2 minutes, flip and grill another 1 - 2 minutes until just slightly wilted and grill marks are on both sides.

Cook chicken for about 5 minutes or until you see nice grill marks.

Then I baked them in the oven at 200 °C (gas mark 6) in a little olive oil for about 15 minutes — turning them halfway through

It sprung up beautifully by about the 15 minute mark, a perfect, regular - sized loaf.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Place the sweet potatoes on the grill and cook about 2 1/2 minutes per side, until they have browned grill marks.

Be sure to stir them at least every 15 minutes - maybe more frequently after the 40 minute mark - baking for about 45 minutes, or until the glaze is dried around the nuts.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Place rounds on the grill, and let cook for about 5 minutes on each side, until grill marks are obvious.

About 5 minutes per side should do, or until there are nice grill marks on each side.

Slide the pizza onto the hot grill and cook until grill marks appear and the dough is set, about 2 minutes.

Grill the zucchini until it has grill marks, about 3 - 4 minutes.

Grill the asparagus for about 3 minutes on each side, until the stalks develop roasted marks and the stalks are tender.

They will soak up all of the olive oil, then release all of their moisture after a few minutes then begin to dry up and brown at about the ten minute mark.

Hi Michelle, I neglected to heed your tip about checking these five minutes before the 50 - minute mark and when I removed them at 50, they already seemed «well done»: there were no crumbs on the toothpick at all.

Lay the portobello mushroom caps in the grill pan and cook about 4 minutes on each side, until the mushrooms are well marked and softened but not mushy.

Heat a grill pan on high, then sear the zucchini planks for about 2 minutes on each side, in batches if necessary (an outdoor grill works well: set grill to high and char each side until grill marks appear, 3 to 4 minutes total).

Turn and mark the other side, about 2 minutes more.

Cook about 5 minutes and then change the direction they lay on the grill if you want those pretty cross-hatch grill marks.

Grill lettuces on both cut sides over medium - high heat until grill marks appear, about 10 minutes total.

When hot, add the watermelon and cook for about 2 minutes on each side until pretty grill marks appear.

Add avocados to grill (skin side up and flesh against the grill) and cook until warmed and grill marks appear, about 4 - 7 minutes.

Grill chicken, onion, and fennel until chicken is cooked through, about 8 minutes, and vegetables have grill marks and are softened, about 10 minutes.

Let it cook for about three minutes, or until you have those beautiful grill marks, then flip and cook for another three minutes.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.