Sentences with phrase «minute mark check»

At the 30 minute mark check the loaf... sometimes this bread has a tendency to rise and separate on one side... if this happens I use a hot pad to press the top down evenly so it is flat.

Not exact matches

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You can hear the whole concert here (the «Green Light» cover starts at about the two - hour, 25 minute mark) or just check out this clip.

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

My best guess would be 17 - 18 minutes but I'd check at around the 15 minute mark.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Start checking for done - ness at the 2 minute mark.

Passed the 50 minutes mark, check near the center with a toothpick to check for doneness.

- Check your bread at 30 minutes mark and tent it with a piece of aluminum foil shiny side up, to prevent he streusel to over-brown.

- Check your bread at 30 minutes mark and tent it with a piece of aluminum foil shiny side up, to prevent the streusel to over-brown.

Yes you would definitely need to bake it longer for about an hour and I would begin checking it around the 50 minute mark.

Check crumble at the 25 minute mark and if the topping is getting too brown, gently place a piece of aluminum foil over the top to prevent burning.

Just start checking at the 2 hour 10 minute mark, making sure that the eggs have cooked through.

I'm including Alton's instructions here, but do check the molasses at the 30 and 50 minute marks to ensure you don't overcook the molasses.

Check it at around the 30 minute mark and place a small piece of tinfoil over the top if it is browning too quickly, to prevent burning.

Next time, I may check it at the 8 or 9 minute mark to see if I could take it out then.

(Start checking on them around the 30 - minute mark if you don't want them to be too crisp.)

If you choose to make it in mini-loaf pans, I'd adjust the baking time to 30 - 40 minutes depending on your oven, checking it at the 30 minute mark.

Hi Michelle, I neglected to heed your tip about checking these five minutes before the 50 - minute mark and when I removed them at 50, they already seemed «well done»: there were no crumbs on the toothpick at all.

Be sure to check it around the 25 - minute mark to ensure the top isn't burning.

If your squash is particularly small, check it at the 20 minute mark just to be sure.

Check it at the thirty minute mark by pulling one out and scraping the flesh with a fork.

Check after the halfway mark to see if ready, if not, give it a few minutes longer.

Baked in ungreased light colored bread loaf (9 × 5) for about 40 - 45 minutes checking every 10 mins after the 30 min mark.

It's easy to overcook them, so if you think your oven runs hot, check them at the 20 - minute mark or a few minutes earlier.

** Grill over direct heat for 3 to 4 minutes then check for grill marks on the underside (you want there to be some browning).

Since ovens vary, start checking the bread at the 35 minute mark.

Toss halfway through cooking and start checking for doneness around the 20 minute mark.

Check at the 35 minute mark.

Begin checking for doneness at the 45 minute mark: a knife inserted into the outer pumpkin skin will yield easily, and the flesh will be orange and tender.

Bake for about 45 minutes more, but begin checking at the 30 minute mark as ovens vary between kitchens.

Be sure to check it around the 5 - minute mark so you can scrape down the bowl and feel smug that you're making your own coconut butter.

Bake for 45 minutes more, but begin checking at the 30 minute mark.

I suggest bakers check the center frequently at the 50 or 60 minute mark to be sure it is baked throughout.

I have a very slow oven so it took an hour to bake through but check on your loaf at the 50 - minute mark.

I baked them an extra 2 minutes because when I checked on them at the 11 min mark they looked really gooey.

i kept the temp the same, and baked the cupcakes for about 15 - 17 minutes, checking them often after the 12 - minute mark.

DeRozan had already checked in around the 8 minute mark.

Vegan cheese doesn't have a reputation for melting quickly, but just in case yours decides to go rogue, check on your mini-pizzas around the 7 - to 8 - minute mark to make sure your cheese strips are still intact

At the 12 - minute mark in the video, a police dispatcher calls to check on the status of the officer, which ultimately leads to Officer Kevin Woltman arriving several minutes later as backup.

If you're trying for crispy bars, you'll want to check up on them often at about the 25 minute mark.

This may be before or after 60 - 65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.

- Bake time may vary as each oven is different, so check them at the 25 minute mark to see where they are at.

Mine took about 25 - 30 minutes, but you'll want to start checking around the 15 minute mark to make sure the bacon doesn't burn.

It's easy to overcook them, so if you think your oven runs hot, check them at the 20 - minute mark or a few minutes earlier.

Bake for around 25 minutes checking around the 20 - minute mark for a golden color.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Yep, you can definitely use chicken tenders, but I would start checking for doneness around the 25ish minute mark.

I started checking my cake after 55 - minutes and every 5 minutes until it was done (at about the 65 - minute mark).

You get about 5 minutes for each «date» and then you mark on your sheet of paper a check mark for the ones you would like to see again.