Sentences with phrase «minute mark until»

Not exact matches

Steering Assist won't turn on until the car can detect lane markings, which can take a few seconds or minutes depending on the road.

Grill for 2 to 3 minutes until the grill marks show.

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill marks.

Grill the Romaine cut side down just until grill marks appear, about 2 minutes.

Grill until they are tender and have grill marks on both sides, about 5 - 7 minutes.

Start tasting the oatmeal around the 20 minute mark and keep cooking until you're happy with it.

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

Sear the first side for 4 - 5 minutes (with the grill cover down), or until they have slight grill marks.

Close, and cook on high heat 5 to 7 minutes, or until grill marks appear on fruit.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Close, and grill 10 to 12 minutes, or until pronounced grill marks appear and radicchio is just tender.

Place queso fresco on grill, and cook 3 to 4 minutes, or until grill marks appear.

Place the potatoes on the grates cut side down and grill until they are slightly charred and grill - marked, about 5 minutes.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Grill the slices of angel food cake for 1.5 - 2 minutes per side or until grill marks are formed; remove from the heat.

Place the cheese on the grill and cook for about 3 minutes per side, or until it has grill marks and is beginning to melt.

Let cook for about 7 minutes each side, or until grill marks appear.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Grill for 3 to 4 minutes on one side until you've got grill marks, then flip and repeat.

Grill another 3 to 4 minutes, or until marked.

Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is golden.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

MIST corn with cooking spray and grill, turning often, until crisp - tender and lightly marked, 10 to 12 minutes.

Grill for 1 - 2 minutes until bread has light grill marks and is slightly crisp.

Grill cut side down for about 2 minutes, flip and grill another 1 - 2 minutes until just slightly wilted and grill marks are on both sides.

Cook 3 minutes on each side or until well - marked and cooked through.

Cook chicken for about 5 minutes or until you see nice grill marks.

Flip the salmon and grill for 2 - 5 minutes (until there is a solid mark) and then turn the salmon 90 degrees and cook another 2 - 5 minutes or until the salmon is firm, is expelling some of the white fat, and just barely darker pink in the middle.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Place the rolled - out dough directly on the grates and grill for 3 minutes with the lid closed until the crust has grill marks and has puffed up.

Place the mushroom caps and onion on the pan and grill for 3 to 5 minutes per side, until grill marks appear and the vegetables are tender.

Place the sweet potatoes on the grill and cook about 2 1/2 minutes per side, until they have browned grill marks.

Be sure to stir them at least every 15 minutes - maybe more frequently after the 40 minute mark - baking for about 45 minutes, or until the glaze is dried around the nuts.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

Place them on the grill for 7 - 8 minutes until one side has grill marks and is tender.

In a grill pan grill asparagus for 2 - 4 minutes or until they have grill marks.

Place peaches cut - side down on grill and cook until grill marks appear, 3 to 4 minutes.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Grill pineapple rings 2 to 3 minutes per side or until grill marks appear on both sides.

Place rounds on the grill, and let cook for about 5 minutes on each side, until grill marks are obvious.

So just a quick tip: Mix together your pasta with the beans and the sauce, chill in the fridge until serving, then just throw the asparagus on the grill for a few minutes until they start to have those super pretty grill marks.

During the same time, add the bell peppers and zucchini, grill 3 - 4 minutes per side or until char marks appear.

About 5 minutes per side should do, or until there are nice grill marks on each side.

Place the dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the crust has grill marks and has puffed up.

Add the pork chops and cook until grill - marked and browned, 5 to 7 minutes.

Grill on both sides until you have nice grill marks on the bread, 1 - 2 minutes per side.

Let cook for 5 minutes, or until grill marks appear then flip.

Drizzle the eggplant with some oil, and grill in batches, until they are marked by the grill and cooked through, 2 to 3 minutes per side.

Place the pineapple and onions onto the grill and let cook 1 to 2 minutes per side, or until light grill marks appear.