Sentences with phrase «minute on each side depending»

Cook 30 seconds to 1 minute on each side depending on how you like your tuna prepared.

Not exact matches

Cook each side 2 to 4 minutes, depending on thickness of the cutlet.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

Once the lettuce is charred all the way around (2 - 3 minutes per side depending on the heat of your fire) it should look like this:

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

Lay the bag down with the rolled side up and set the microwave for 5 minutes (this may need to be adjusted depending on your microwave).

When the pan is very hot, add chicken and grill for about three minutes on each side (depending on thickness).

Grill the pork chops on medium for 5 minutes each side, depending on how thick they are.

Cook burgers over a medium grill for approximately 10 minutes on each side (depending on desired doneness).

Bake 22 - 25 minutes, depending on oven — until the tops and sides are done and they spring back slightly when touched.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

Sprinkle with Thai Seasoning on both sides and bake in the preheated oven for 25 minutes to up to 35 minutes, depending on your taste.

I'm talking 2 - 3 minutes max per side depending on the thickness of it.

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.

Grill about 5 - 8 minutes each side, depending on the thickness of your chicken, until the chicken is cooked through.

Return for oven for another 5 - 10 minutes (depending on the side of your strips, they may take more or less time to crisp up).

This might take several minutes depending on your food processor, you will need to scrape the sides several times to get a nice, creamy, evenly blended puree.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on the thickness of the steaks and the doneness desired.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheese).

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

The pineapple may take 3 - 4 minutes to a side depending on how hot your grill gets.

Grill corn, turning frequently until lightly toasted on all sides, about 8 - 10 minutes, depending on the heat of your grill.

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Pan fry the black bean patties on both sides just to get a nice crust on them, 1 - 2 minutes per side depending on the size of patties.

Remove the pork chops from the fridge and grill on the BBQ for approximately 4 minutes per side depending on the thickness of the chop.

Drizzle fish with olive oil, season with salt and pepper, and cook until barely done, 2 to 5 minutes per side, depending on thickness.

Depending on thickness of fillets, cook for 2 - 3 minutes on each side.

Fry for around 3 - 5 minutes each side depending on the texture of your patty or until it is golden - brown in colour.

Add salmon fillets skin - side down (if there's skin on) and sear until golden, about 5 - 7 minutes depending on thickness.

Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness.

Fry for 4 - 5 minutes per side depending on thickness of potato cakes.

Using tongs, grill until browned evenly on all sides and cooked to medium, 8 - 10 minutes total, depending on grill temperature.

Cook until browned (about 5 to 10 minutes, depending on the strength of your burners) and carefully flip to the other side.Cook until browned to your liking on both sides.

Cook the pancakes at just slightly below medium heat, until they are set all the way through and starting to pull away around the sides, about 5 minutes, depending on the size of your pancakes.

Alternatively, broil the chicken under high heat for 6 - 8 minutes per side, depending on thickness.

Grill scallops for 3 to 4 minutes per side, depending on how large they are.

Cook the fillets about five minutes on the first side (watch the sides and you'll see them go from transparent to opaque halfway up the fish), then flip and cook another 3 - 5 minutes (depending on the thickness of the fillets) or until the mahi - mahi is completely opaque, but not dry.

For the pumpkin filling, roast one small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).

Grill for 4 - 6 minutes on each side (more or less depending on how thick, this is for 1/2 inch) until fully cooked to 140 degrees

Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size / type chicken you are using.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Heat until smoking, then place salmon skin side down on pan and sear for 4 - 5 minutes depending on thickness of fillet.

Continue to cook each side of the steak over medium high heat — for just 3 - 4 minutes a side at most depending on how thick your beef is.