Not exact matches
Grill the avocados skin
side down
directly on the grill for 2 to 3
minutes, until the skin begins to lightly char and take
on grill marks.
Grill the chops
directly over coals (approximately 450 degrees F) for 8
minutes on each
side.
Carefully transfer to a skillet set over medium heat (or assemble
directly in the pan) and cook (
on both buttered
sides) until the tortilla is golden brown and the cheese is melted, 3 or 4
minutes per
side.
* You can lightly toast the tortillas by placing them
directly on the rack in the oven and broiling for 3 - 5
minutes on each
side.
When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades
on lightly oiled grill grates
directly over the fire and grill, uncovered, turning occasionally, until seared
on all
sides, about 15
minutes.
Remove MUSHROOMS from marinade; place in prepared grill basket or
directly on grate of grill; grill
on medium heat with lid closed 8 - 10
minutes; flip each mushroom steak onto opposite
side; close lid and grill another 8 - 10
minutes until cooked through.
Using spider or slotted spoon, transfer pierogies
directly from water to browned butter and cook, turning once, until golden brown and crisp
on both
sides, about 4
minutes.
Arrange the asparagus
directly over the heat
on the grill rack or place in the pan and cook, turning as needed, until nicely marked
on all
sides without being burned — 6 ‑ 8
minutes.
oil in another large bowl and cook
directly on grill grate
on one
side until blistered, lightly charred, and crisp - tender, about 3
minutes.
Place cut
side directly on the grate and allow to cook for 2 - 3
minutes.
Grill onions
directly on grate until lightly charred and softened, about 2
minutes per
side.
Place the avocados, cut
side up,
directly on the grill and cook for 4
minutes, then flip and cook, cut
side down, for another 2
minutes.
For charcoal grill, grill avocado halves, cut
side down,
on the rack of an uncovered grill
directly over medium coals for 5
minutes or until browned.
Put
directly into hot oil and cook, flipping once, until both
sides have browned and chicken is cooked (about 4
minutes per
side on my stove).
Place cut
side directly on the grate and allow to cook for 2 - 3
minutes.
Place onto a hot grill or grill pan (or if you have a gas stove,
directly over the gas burner) and cook
on each
side for 1 - 3
minutes, turning as the kernels begin to brown, until the corn is evenly cooked.
Put the tips
on the grill
directly over the coals and cook, rolling them around frequently so they get well browned
on all
sides, until done to your liking, about 8 to 10
minutes for medium rare.
From the airport itself it's simply a car transfer to the marina
on the other
side of town, followed by 30
minutes on the boat delivering divers
directly to the resort.
Opened in 2014, the Ross Medical Education Center Muncie campus is located
on the north
side of the city, just a few
minutes from I - 35 and
directly across from the Muncie / Delaware County Airport.