Not exact matches
Fry, for about 2 - 3
minutes, until golden, Remove the golden fried pickles from the oil and let dry
on another
paper towel lined plate.
Remove from the pan and let drain and cool
on a
paper towel -
lined plate for 5
minutes before serving.
Cook for a few
minutes on each side, until well browned, then remove fish sticks to a
plate lined with a
paper towel
Place pineapple
on a
paper -
towel -
lined plate to drain, turning once, for 5
minutes.
Cook for a few
minutes on each side, until well browned, then remove fish nuggets to a
plate lined with a
paper towel
Boil peppers and tops until slightly soft, 5
minutes; place upside down
on a
paper towel -
lined plate.
Flip and brown
on the other side, about 3 to 4
minutes, and transfer to a
paper towel -
lined plate.
Cook for a few
minutes on each side, until well browned, then remove fish sticks to a
plate lined with a
paper towels.
Bake in greased baking dish in preheated 425F - degree oven for about 15
minutes (drain after baking, as needed) OR bake in microwave
on paper -
towel lined microwave - safe dish or
plate on HIGH for about 12 to 14
minutes until all meatballs are done.
Cook the fritters for about 4
minutes on each side, until browned and crispy, then transfer them to a
paper towel -
lined plate.