Sentences with phrase «minute under the broiler»

After a couple of minutes under the broiler, voila!

I wonder though if they are just as good baked and then maybe just one minute under the broiler?

Just a few minutes under the broiler gives these ricotta - and - basil - filled nests a light golden top.

You don't have to bake them long at all, just about 10 minutes with a few extra minutes under the broiler.

These delicious clams will be ready to dig into after just a few minutes under the broiler.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

Optional: After baking, top with mini-marshmallows and broil just until marshmallows turn brown, about 1 - 2 minutes under broiler.

Just a few minutes under the broiler is all it takes for the pink fish to cook in its sweet - and - savory sauce.

Not exact matches

Place the tray under the broiler and broil for 5 - 10 minutes, depending on your broiler, until the grapefruits are caramelized and slightly charred on top.

Pop it under a broiler for a few minutes to make the cheese bubble and sizzle.

Sprinkle with salt and pepper, drizzle with oil and place under the broiler, on the low setting, for another 10 minutes.

Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

-- Once assembled in the warmed tortillas, place them under the broiler for 2 - 4 minutes to slightly brown & tighten up the tortillas.for baking.

I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it under the broiler for about 5 minutes.

The only difference really is that the tomatoes, onions, and jalapeno are roasted under the broiler for a few minutes, and poof!

You can do what I do and stick it under the broiler for a few minutes, but you don't have to... you could just warm the sauce and spread it over the top.

Place under heated broiler 1 - 2 minutes.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

Once the omelet is almost cooked through, place the skillet in the oven under the broiler for 30 seconds to one minute.

Alternately place pan under broiler until top of marshmallow turns golden brown, about 2 - 3 minutes.

Once it's cooked, the chicken can be removed from the pot and set under a preheated broiler for a couple of minutes to crisp the skin but should be watched closely.

Toast the buns under the broiler for a few minutes until golden brown.

To assemble, place marshmallows all over the tart and place under a broiler for 2 minutes, keeping a careful eye to ensure that the marshmallows don't burn.

Preheat the oven to 450 °F while the batter rests, and then about five minutes before cooking slide a cast iron pan under the broiler and heat the broiler to high.

The cooking times did not make sense so I roasted the vegetables and fish at 400 for 20 minutes, then added the almonds and finished under the broiler.

Add white beans, broccolini, fennel, and slices of orange for a quick sheet - pan dinner that cooks under the broiler in just 6 minutes.

About 5 minutes before your batter's rest is complete, place a 10 - inch cast iron skillet under the oven broiler element and turn the oven from 450 °F to broil.

Place the pan under the broiler and cook for just a few minutes.

I stuck it under the broiler for about three minutes and voila: healthy pizza in five minutes flat.

Put back under broiler for only about two to three minutes until the top turns brown.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minute).

You can also set it under the broiler for a minutes at the end if you wish.

Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.

I finish it off under the broiler for 2 - 3 minutes other wise the too does not brown even after 30 - 33 minutes.

I baked mine: 10 min @ 400º, flipped then another 5 - ish minutes at 425º, and ended up flipping one last time and sticking under a lo - heat broiler for a few, just to brown up a bit more.

Place under the broiler about 3 - 5 minutes per side until tender.

Place under the broiler and broil, watching closely, until the gratin is bubbling and beginning to brown on top, 1 to 5 minutes, depending on your broiler.

You just place the onions in to cook up and caramelize, then finished under your broiler in a few minutes.

Remember to broil the big pieces for longer; a large bone in chicken breast will take about 30 -35 minutes total under the broiler.

I did have a little tunnel of under - doneness on top, but I moved the oven rack to the top and popped it under the broiler for 3 minutes which seemed to solve the problem.

Toast each English muffin in a toaster oven or under a broiler until lightly golden, about 5 minutes.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

On a foil lined pan, roast the peppers whole under the grill [broiler], turning every few minutes until the skin is evenly charred.

Essentially a seven - minute frosting, its topping toasts up beautifully under the broiler for the most - authentic fireside flavor.

Place under the broiler for 3 - 4 minutes for a crisp, golden - brown crust.

If the wings are cooked, but not browned, place them under broiler for a few minutes per side to crisp and brown.

Note: Roast green chiles (or any pepper) by setting them on a hot grill or under the oven broiler until the skin is blistered and mostly blackened, approximately 10 — 20 minutes.

I prepared them as you stated but got a little crispier by putting them under the broiler for a minute!

Let it heat up for a couple of minutes, then remove the salmon fillets from the marinade and place on a broiler pan and set the fillets so they are directly under the broiler.