Sentences with phrase «minute with the paddle attachment»

Mix for about one minute with the paddle attachment, or mix with a large spoon until the ingredients are well blended, about a minute.

Not exact matches

Place all ingredients in the bowl of a stand mixer and mix with the paddle attachment for ten minutes.

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar and brown sugar together until light and fluffy, about 3 minutes.

5) Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat until light and fluffy, 3 to 4 minutes.

Mix with the paddle attachment on medium speed for 2 minutes.

Place butter in the bowl of a stand mixer and beat with the paddle attachment for 3 minutes to soften.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

Using a stand mixer with the paddle attachment, beat together the butter and brown sugar, until light and fluffy, about 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 5 to 7 minutes.

In a mixing bowl, with the paddle attachment on, cream the butter and sugars until light and fluffy, about 5 - 7 minutes.

In a large mixing bowl with electric beaters (or In the bowl of a stand mixer with the paddle attachment), cream the vegan butter and both sugars until fluffy, about two minutes.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

Make the batter: Cream butter and sugar at medium speed in the bowl of a mixer fitted with a paddle attachment until smooth, 5 - 8 minutes.

In bowl of stand mixer fitted with paddle attachment, beat butter and both sugars on medium speed until light and fluffy, around 3 minutes.

Make the frosting: Beat the cream cheese and butter at medium speed in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, 3 - 5 minutes.

For the Cookie Base Using a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes.

In a stand mixer with the paddle attachment, beat butter on medium - high speed for 2 - 3 minutes, until light and fluffy.

With a paddle attachment on, turn the mixer on medium to low speed and beat the butter for 2 - 3 minutes until fluffy.

I used AP flour with a Tablespoon of vital wheat gluten added for good measure, and beat the dough with the KA mixer paddle attachment for three minutes.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessWith a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necesswith the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the granulated sugar and brown sugar on medium speed for 2 to 3 minutes, until light and fluffy.

Second, I ended up beating the batter in my KA Mixer (with the paddle attachment) at a speed of 8 for five minutes and a speed of 6 for an additional two minutes.

Using a standing mixer fitted with the paddle attachment, whip the butter until it turns a pale yellow, about 3 minutes.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.

Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment, stir on medium speed for 1 minute to release steam from the dough.

Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).

Transfer the dough to the bowl of an electric mixer with a paddle attachment and mix on medium speed for 2 - 3 minutes until it cools down a little.

In a stand mixer fitted with the paddle attachment, cream the butter, sugar and corn syrup together on medium high - speed for 2 to 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2 - 3 minutes.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

In the bowl of a stand mixer, fitted with the paddle attachment, mix the cream cheese and maple syrup at two minutes at medium high.

Using a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 3 to 5 minutes.

In the bowl of a stand mixer fitted with paddle attachment, blend butter and sugar until fluffy and light, 2 minutes.