Sentences with phrase «minutes after baking»

If, once the cookies have cooled for 5 minutes after baking, they won't hold their shape when transferring, place back into the oven for a further 2 minutes baking.

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

Lasted about five minutes after baking!

They are even boyfriend - friendly; it couldn't have been more than 20 minutes after I baked these that half of them magically disappeared from the kitchen!

The cookies came out pretty good, but if you are not using the yacon syrup, then you need to let the cookies cool off for like 25 minutes after you bake them.

Not exact matches

After the apples soaked in the baking soda mix for 15 minutes, neither of the two pesticides were left on the apple.

After you remove the cookies from the oven, cool one to two minutes max on the baking sheet and then loosen with a spatula, or they will stick.

I just made them exactly like the recipe, but after baking for 25 minutes and letting them cool, they are still quite wet.

Hi Inge, yes if the consistency still is like a puree after 25 minutes, it sounds like you should bake them a bit longer (although they might come out a bit dry if you bake theme again after they have cooled).

After baking for 45 minutes, my knife didn't come out clean but I took them out.

Place the parsnip pieces on the tray and bake for 30 minutes, flipping the parsnips after 15 minutes.

I made them last night and while the flavor isn't bad, they did not bake at all, even after 25 minutes.

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

I attempted to make these bars now and for some reason after 20 minutes baking they are very uncooked on the inside.

My oven bakes hotter than normal so I always lower the degrees a little but the top of the pie was very brown after 40 minutes, almost too brown.

After the squash has been cooking about 30 minutes, add the meatballs to the oven and bake about 20 minutes.

After 10 minutes REDUCE THE HEAT TO 350F and bake for 45 - 60 minutes more or until the top are golden brown.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

After baking for 30 minutes, remove the foil and top with about 1 cup of shredded Italian blend cheese.

If the edges are starting to brown but the center is still uncooked, turn the heat down to 350F after 35 minutes of baking.

I'm in the middle of baking the gluten free version (with brown rice flour) right now — after 10 minutes they seemed almost liquidy to the touch — does that make sense?

Lets hope so, because after 25 minutes of baking you have a decadent dessertand happiness.

After I've coated the fish with the oil and spices, I bake it for about 10 to 12 minutes.

Sprinkle the pretzels with coarse sea salt and bake them for 20 minutes, rotating the pan after 10 minutes.

Bake until the cookies are set in center and begin to crack (they will not brown), about 8 minutes, rotating the baking sheets after 4 minutes.

I followed the recipe with precision, but I had to bake them for 12 + minutes so that they weren't falling - apart gooey, even after resting on the baking sheet for 10 mins.

After 10 minutes, put the meatballs in the baking dish and bake for 15 minutes, turning over half way through.

the dough just never came together (kind of just a dry, mealy mix) and after baking (for 40 minutes and weren't burned at all) the cookies crumbled with a light touch.

First problem was the crust, I couldn't get it to go up the sides evenly — after about 20 minutes of pressing and redistributing, etc., I finally just gave up and baked it as is.

Bake for about an hour (mine took 1 hour 15 minutes) but start checking for doneness after 45 minutes — the loaves are done when center springs back when touched.

Bake for 2 hours, turning the oven to 175 degrees F after 90 minutes.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

A delicious indulgence appropriate for any season, I could think of nothing more comforting than a pan of these delectable buns, fully baked and ready to be devoured after just a hot minute of micro-love...

After 10 minutes, flip the crackers gently and bake for another 3 - 5 minutes, until browned and dried.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

If you prefer a «melty» brie, pop the wheel onto a baking sheet and into the oven after you've remove the grapes, for just about three to five minutes.

After 15 minutes turn the fries over and continue to bake for another 15 minutes.

after the first 20 minutes of baking, I stuffed this delicious baked pasta inside blanched bell peppers.

Transfer pan to oven and bake for 40 minutes, stirring after 20 minutes for even cooking.

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

After 15 minutes of baking the cake, open the oven slowly and arrange kiwi slices.

(We dock ours, egg wash and sprinkle with sugar, dock again after about 10 minutes of baking)

I used my oven (but you can also cook on a stovetop) and flipped the crab cakes after 15 minutes, baking for a total 22 minutes.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Spread the pecan halves on a baking sheet and toast for about 10 minutes, checking every minute or so after 5 minutes have passed.

I found that the texture came out a lot more chunky than shown in the pictures above and that the cookies were not baked even after 35 minutes, when the edges and bottom started to burn but the middle was still soggy.

Baking time is usually 5 - 10 minutes longer, although I reduce the temperature to 325 after it begins to brown to compensate for the glass pan.

As for baking time, I would suggest setting a timer for 20 minutes and checking it every few minutes after that until it's done, just make sure you don't overbake it.