Sentences with phrase «minutes after cooking»

Note: If you want the nuggets to be golden brown, place them under the broiler for an additional 2 minutes after cooking.

Allow cooked quinoa and sweet potatoes to sit for about 10 minutes after cooking before adding them to the kale along with the cranberries.

Let the Inverted Paleo Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled over the top.

Not exact matches

Show up for work as a roofer or a cook or contractor or retail sales person on time and then tell your boss you will spend the first 5 minutes after clocking in in public prayer.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

They were still too wet after the 20 minutes in the oven, so cooked for a further 5.

After about 5 minutes add them and a little more lime to the cooking quinoa.

After 25 minutes stick a knife into one to check it comes out clean, if it does then they are cooked.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

There's no need to cook the aubergines first, they become super soft in the pot after they've been cooked for 45 minutes.

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

I made these brownies last night, however after cooking for 20 minutes, the fork did not come out dry.

The pie will cook for an additional 45 minutes or so after it's filled and they'll have plenty of time to cook through by the time its all done.

After 45 minutes, stir in 1 teaspoon of brown sugar and let cook for 5 minutes more.

After the meat has cooked 2 hours, add the fried onions, saffron, turmeric, ginger, cinnamon sticks and ground pepper, and cook 45 more minutes.

After the squash has been cooking about 30 minutes, add the meatballs to the oven and bake about 20 minutes.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

Uncover after one hour and cook for ten minutes longer.

After about 45 minutes add softer vegetables like courgettes or green beans and return to oven again to finish cooking.

Not 30 minutes from now after I've prepared and cooked it.

After my first attempt I dropped the temp by 25 degrees and cooked for 7 less minutes for optimal cake goodness.

After the roast had been cooking almost an hour and a half, I probed it with my meat thermometer and it said it was only 45 degrees — I was like WTF??!! A couple minutes later I realized the thermometer was on Celsius, not Fahrenheit!

Cook for 23 - 25 minutes, flipping after 14 minutes.

After cacciatore has simmered about 45 minutes, cook pasta according to package directions.

Cook plantains for 4 - 5 minutes until golden and slightly browned, turning once after 2 minutes.

After about 5 - 7 minutes they should be finished cooking.

HOWEVER after 15 minutes the buns were only half cooked????? So I rotated the tray (as per your suggestion) and reset the timer and at thirty minutes the buns were acceptable.

Flip potatoes after 4 - 6 minutes and cook an additional 3 - 4 minutes until cooked through.

* For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2 - 5 minutes.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

STIR macaroni into large pot of boiling salted water; cook for 5 minutes after water returns to boil, or until outside is cooked but center is still firm.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

After just 20 minutes of cooking, these Spicy Sriracha Buttermilk Biscuits by Emily Brees that are fluffy and moist can be perfectly paired with your meal.

I discovered, after wilting down an entire two - pound bag of spinach to about a cupful of soft vegetal matter that, since it was already cooked, I would think nothing of putting a big last - minute spoonful into whatever I was cooking.

This pork is dry rubbed then refrigerated for 4 hours (hence do it in the morning) then wet rubbed or loaded down with a wet marinade for another 4 hours (hence do this after lunch) then grilled to culinary perfection for 15 - 20 minutes (hence its the husband's turn to cook).

And this is 2 minutes after I've finished cooking it.

I cooked it for 30 minutes and would recommend leaving out the coconut milk and the mushrooms after pressure cooking so they don't get too mushy and the coconut milk will curd.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Slide the chicken and foil onto the grill and cover to cook; flip the chicken wings after about 15 minutes.

Transfer pan to oven and bake for 40 minutes, stirring after 20 minutes for even cooking.

I've followed the recipe directions to the letter, but after 30 minutes, these bars are still not cooked.

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of the liquid has absorbed, about 5 - 6 minutes.

Now after 5 minutes you need to turn them down to 190C / 375F / Gas Mark 5 otherwise they will burn and not cook properly and just burn.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

I wonder if I stirred it after 20 minutes it would cook more uniformly.

Then, after the two minute cook time, the pressure will need to release.

which can be fine if you have the time... but after a day of work, this is easy to have prepped, cooked and on the table in less than 20 minutes, and it's delicious..