Sentences with phrase «minutes after the rest»

Not exact matches

After that, they were given five minutes to rest.

After a few minutes of friendly conversation, the lawyer was happy to provide legal advice for this driver for the rest of the ride!

Always take 5 minutes after your meditation to slowly begin moving into the rest of your day.

After a median four years of post-study follow - up, those in the least sedentary quartile (sitting a mean 649 minutes a day in typically 6.5 - minute bouts) had a dramatically lower rate of death from all causes than those in the most sedentary group (835 minutes at rest, in periods of relative motionless averaging just under 20 minutes each).

Speaking of hours of service, a driver in the EU operating a vehicle that weigh at least 12 tons is only allowed to drive nine hours a day or 56 hours in a week, and they need to take a 45 minute break after 4.5 hours of work, and they need to rest for 11 hours every day.

I need to stop a minute before I tell you the rest of the story - not because it is too racy to talk about in chapel (after all it is in the Bible), but because we know it so well.

Yes i know two counsellors i told one of them about this and i want to know why Jesus Christ without any mercy sends that person to hell forever to suffer and never ever forgives them even though they didn't commit any thing like murder and that also forever you can forgive that person went in minutes of that sin with in a snap of a finger then only why that sin why not give him another life in Earth after forgiving and punishing him for the rest of his sin it is said that god and Jesus Is very merciful then why he is giving such a life sentence that is much more worse than eternal nothingness and why doesn't he punish Satun with eternal nothingness because i think most of the sins in Earth are committed because of him only?

ive been wrestling since i was 9 years old and when i went into high school i had to wrestle a girl... growing up learning to wrestle i had ended up having violent style, i never was dirty or broke rules but i was taught to do anything in your power to win whehter it was to club down the head or grab the throat to gain position etc. unfortunately i was in the postion to wrestle a girl once and at the time i did nt care who you were boy / girl, white / black / purple it did nt matter im was going to go out there bounce your head of the mat and bury you, so i went out there and wreslted the same way i always wrestled, 110 % and always to put your oppenents back through the mat i dditn change my style at all bc she was a girl i wrestled the same against everyone but after i pinned her in the first minute i did nt even realize that i broke her ribs when i power doubled through her, now after that for the rest of the tournament i was heckled and berated for forcefully beating a girl ppl were telling my parents «hey, looks like you raised a wife beater» etc. etc.... ever since then i refused to wrestle girls and thank go i eventually grew out of the lower weights, moral of the story is that is great and all that girls are wrestling but they shouldnt wrestle boys even if they know what they are getting into because 1.

After fifteen minutes remove the trays from the oven and stir everything well so that the top doesn't burn, then keep doing this every five to ten minutes for the rest of the time it's in the oven.

This will need to rest 30 mins in the fridge before rolling out, and then it'll need another 30 minutes in the fridge after you've lined your pie plate.

I followed the rest of their recipe, however, even after freezing for 30 minutes, they never really formed like bars, so the kids just spooned some out...

To finish the Grilled Porterhouse Steaks with Mushroom Sauce, let the steaks rest for a few minutes after grilling.

You want to get the mushroom sauce going first, so that you can serve the steak after just a few minutes of resting after the Porterhouse is grilled to juicy perfection.

After deep - frying for a couple minutes these chicken breasts are going to be finished in the oven and then rested for a few minutes.

I followed the recipe with precision, but I had to bake them for 12 + minutes so that they weren't falling - apart gooey, even after resting on the baking sheet for 10 mins.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Feel free to let the dough rest for a bit (10 - 15 minutes) and «relax» to prevent it from springing right back after stretching into a circle.

After the time is up, take the pot and steamer off the heat and rest the buns for another 5 minutes.

Be sweet to your pancake batter And finally, I allowed the batter to rest for about 10 minutes after mixing, and did not mix it again before spooning it onto the griddle.

Just remember to let the meatloaf rest for 10 - 15 minutes after roasting, before you slice it.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

- Let the turkey rest for 30 minutes after removing from the oven.

I find that for the best texture you should let the cutlets rest after cooking for 10 minutes or so before digging in.

After the dough has rested about 30 minutes, put the focaccia into the oven and mist with some water to create steam.

After the time is done, add the rest of the butter to the rice, combine well and place in the oven for 5 more minutes.

Allow to rest at least 10 minutes before slicing, and use a wet knife, wiping the blade with a wet cloth after each slice.

After roasting the turkey should rest for at least 15 minutes before carving.

After removing pork from the oven, let it rest for at least 30 minutes.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

I mix it after 30 minutes with a wooden spoon and let it rest for the next 30 minutes.

And, be sure to let it rest for at least 10 minutes after it's finished too — that'll help those juices to redistribute, so they won't come gushing out when you slice up the pork.

After 20 minutes, I removed several of the chips from the baking sheet that were good and crispy and returned the rest to the oven to bake for about 5 more minutes.

After the last turn, the dough can rest 30 minutes to an hour.

Serves 10 - 12 people Prep: 1 hour first stage, then rest overnight or up to 3 days, 2 hours to warm up after refrigeration, 15 minutes shaping, 2 hours proofing, Bake: 30 - 45 minutes baking

The rising of the dough takes about 1 hour and after rolling it out and placing in it the pizza stones another 30 minutes to rest.

You may want to add that after you cover the dough with the plastic that you should let it rest for «30 minutes» while the pot is heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.

It takes just a few minutes to put together, and after you bake it you will have a healthy breakfast prepared for the rest of the week.

After 10 minutes, remove the pan from the heat, stir in the nutritional yeast and let it rest for 2 - 3 minutes before serving and enjoy!

I baked one cookie after chilling the dough for only 30 minutes, and the rest of the dough after chilling for 36 hours — you're right that the flavor is much better with rest (the caramel notes are much stronger), but the texture of the cookies is fine after only a quick chill.

That is, do you start heating the oven about 30 minutes after you've set your shaped boule out of the fridge to rest, or after the 60 minutes are up?

After letting it rest for a few minutes, it should be easy to pour without being runny.

I also made your streusel topping from the apple pie in your cookbook and after about 20 minutes in the oven, the top layer of the cake was fully covered with the streusel and then baked the rest of the way.

Once they have risen (after about 20 minutes), you can then turn your oven temperature down to about 350 ° F for conventional ovens and 325 °F for convections to continue baking the rest of the way, approximately 15 - 20 minutes more.

After 1 hour of resting, turn the dough onto your lightly floured bench top and knead for 1 - 2 minutes.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

It crisps up a lot when you give it a few minutes of rest on the baking sheet after removing it from the oven.

After boling your eggs (see the recipe for instructions) and letting them rest in cold water for 5 minutes, roll each egg on a flat surface for 20 seconds, then peel them under cold water... whala!

After the thirty minute rest time either slice the dough into rectangular cookies (like those store bought rolls of cookie dough), or roll it out and cut it into your desired shapes.

Let the cooked pizza rest for 5 minutes after being removed from the oven, then add the rest of the toppings: drizzle lightly with the garlic almond butter sauce (if using), then sprinkle with chopped fresh avocado and herbs.

My baking test stick was still showing some crumbs on it after 50 minutes but I removed it and let it rest.