Sentences with phrase «minutes after you coat»

Not exact matches

After 30 minutes take it out and turn all the vegetables over so that they get coated in the melted butter.

After I've coated the fish with the oil and spices, I bake it for about 10 to 12 minutes.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).

it should begin to change texture after 3 - 5 minutes and they will go from sticking together to falling apart with a crumbly coating on them.

After adding the final layer, add a very thin crumb coat of frosting all over the cake and refrigerate for at least 15 minutes.

Can you tell me how the mahi's seasoned flour coating «cooked to a golden brown» is going to survive being cooked (covered) for 10 minutes after being combined with the vegetable and vinegar mixture?

Freeze the balls for roughly 30 minutes, or more if you wish (do note that you might not b able to eat them straight away after coating them if you've left them in the freezer or more than 30 or so minutes as they will be hard).

After about 20 - 25 minutes, the sauce will thicken enough to coat the back of a spoon.

After 5 - 7 minutes or so, you'll know the glaze is thick enough when it coats the back of a spoon.

After 2 minutes repeat the coating process.

I also just roasted the chops in the same pan I seared them in, only using enough oil to coat the pan, and when they were done I just removed them & poured the sauce in the same pan, it only took a few more minutes after that so my chops were still warm.

The result is a rich, warmly spiced stew that thickens beautifully over time, so that twenty minutes after the picture above was taken, my stew was... well, a lot more «stewy» looking, with a hearty gravy coating the vegetables and easing into all the little crevasses in the chicken.

After 5 minutes, add the minced garlic, garlic salt and Italian spices and toss until the evenly coated.

After the steak has cooked for 20 minutes, use a pastry brush to coat it with the peach marinade.

When the ribs are almost tender, after a total of about 2 1/2 hours of cooking, remove from the racks, baste the meat side one final time with a thick coat of sauce and cook a final 30 minutes, bone side down.

Spread the coated turnips evenly on a baking sheet, sprinkle with salt and pepper and bake for 20 minutes, stirring after 10 minutes.

One thing though, after having left the batter in the freezer for 15 minutes, there was no obvious thickening of the batter... I still used it to coat my bread sticks and the result was delicious... However, should the batter have been noticeably thicker after having been put in the freezer for 15 minutes?

Then roast, basting every 10 minutes or so, making sure to lightly coat the entire breast each time (but save some glaze for the legs) and rotating baking sheet occasionally, until thermometer registers 150 °, 60 — 75 minutes total after reducing oven temperature to 325 °.

When I'm in a hurry, I add the curry powder after a couple of minutes of cooking the onions so it coats the onion completely.

My daughters and I started eating the dough, then decided after baking them for the 5 minutes they didn't need the chocolate coating!

After it has roasted for 30 minutes, use a spoon or pastry brush to coat the steak with the spiced butter.

After the okra has been coated in the seasoning, bake in the oven at 450 for about 25 minutes and that's it!!

Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400 °F for 20 to 25 minutes, stirring after 10 minutes.

So long that with one coat, 20 minutes after application I could simply wipe it off my nails.

Yet, most of these catalysts stop working after just a minute of operation as carbon atoms cover the catalyst particles with an amorphous coating that prevents nanotubes from taking shape.

After my minor extraction session, more toner was applied, then a hydrating mask was coated on and I was left for ten minutes to Snapchat everyone I know — waist up, of course — and wonder how I got myself into this situation in the first place.

After you've coated all of the eggs, transfer to the freezer for 10 minutes to harden.

Turn the chops over several times to coat them well and after a minute or so turn the full contents of the skillet onto a warm platter and serve.

Now one coat looked fine so you could stop there but after the first coat was dry (only after a few minutes) I added a second coat.

Apply a second coat a couple of minutes after the first.

With the Color Club coat, I would have been ready to go after five minutes.

The treats were given to the dogs 30 minutes after their usual meal, with flatulence monitored for 5 hours using the coat.

After the first coat sets for just 10 minutes, you can follow up with a second coat.

Apply a second coat a couple of minutes after the first.

After letting it dry for 30 minutes I applied a second coat of paint.