Not exact matches
Keep water
at a
gentle simmer and cook egg for 3 - 4
minutes for soft yolk and 5 - 6 for firm yolk.
Stir in the rice; cover and cook
at a
gentle, steady
simmer until the water is absorbed, about 35
minutes.
Bring to a lively
simmer, then lower the heat and cook
at a
gentle simmer, stirring occasionally, until most of the liquid evaporates (50 to 60
minutes).
Cook the rice over high heat for 10
minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook
at a
gentle simmer over low heat for another 10
minutes, or until the rice has absorbed all of the liquid.