Sentences with phrase «minutes at a lower temperature»

Let it cook for approximately 5 minutes at a lower temperature.

I might bake longer and cover it for the final, say, twenty minutes at a lower temperature since my most recent loaf came out underdone.

Not exact matches

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

If they are just domed with no bottom at all, I'd suggest lowering the baking temperature a little (140 °C) and increasing the baking time by a couple of minutes because it could be that the air in them in expanding too quickly.

Bake at 375 for 30 minutes, then lower the temperature to 350 and bake for 20 - 30 more minutes, or until the center just barely jiggles when you shake the pan a little bit.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

The chain bakes the cookies in convection ovens at the low temperature of 280 degrees for around 16 to 17 minutes.

Serve this Cranberry Chutney Pecan Brie Appetizer at room temperature, or if you like the brie a little melted, you can microwave it on the low setting (defrost setting) for a few minutes.

These muffins get baked at a pretty low temperature, so they took over 25 minutes to bake all the way through.

I bake them on the lower rack in the oven at high - temperature 450F for 25 - 35 minutes or until a paring knife inserts easily through the skin.

Baked it for about 30 minutes at suggested temperature and then lowered it from 350 to 315 for 25 minutes.

Bake at 350 for 2 hours then lower temperature to 300 for another 30 - 45 minutes (got that tip from Pioneer Woman herself)

Dry in the oven on Fan Forced at the lowest temperature (50 °C) for approx. 20 minutes.

(using toothpick testing) ovens can vary especially I find when baking at lower temperatures so the cupcakes could take anywhere from 40 - 60 minutes to bake.

I usually roast berries at 425F for about 15 minutes but think a longer roast at a lower temperature might do a better job of concentrating the flavors.

Using Ghirardellie 60 % coca bars works well, and lowering the temperature to 325 degrees at after 15 minutes works well for melting the chocolate.

Bake at 375 degrees for 10 minutes, then lower temperature to 350 degrees.

Since tapioca flour thickens quickly, even at low temperatures, it is a great last - minute option for thickening sauces right before serving.

Bake at 400F for 5 minutes and then lower the temperature to 325F for 20 minutes.

Bake Bake at 350 degrees F. (180 C.) for 30 minutes, then lower the temperature to 320 degrees F. (160 C.) and cook for another 30 minutes, or until an inserted wooden stick comes out clean.

Bake for 5 minutes at 425 degrees then lower the temperature to 350 degrees and bake for an additional 23 to 25 minutes or until a toothpick inserted in the center comes out clean.

To dry out almond meal / flour place on a sheet pan in single layer and set in the oven at your lowest temperature (ideally 170 - 175 F) and bake for around 10 minutes.

bake muffins at 425 for 5 minutes before lowering oven temperature to 350.

They bake at a lower temperature than regular muffins, and you actually leave them in the oven for 20 minutes after you cut the oven off.

One note: either bake the portobello caps at a lower temperature or watch them like a hawk — 8 minutes at 450 degrees was too long and too hot.

Next time I'll lower the oven temperature to 375 and bake them for 15 - 17 minutes (they were too dark on the bottom at 400 deg.).

Of course, you can watch this process happening before your very eyes since many olive oils have their own unique visibly green hues, and these hues can begin to change in a period of several minutes at temperatures as low as the 140 °F (60 °C) mark listed above.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone (or a tray, if you don't have a baking stone) and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

Warm on low heat for a few minutes (be careful not to cook at a high temperature or for long - keep as raw as possible to maintain as many nutrients as you can!)

Because the beauty in this particular recipe is that you can achieve similar results to the other two, just by baking them a few minutes less (or by baking them at a lower temperature for the same amount of time).

At least 30 minutes before the rolls are ready to be put in the oven, preheat your oven and a separate baking tray (that you put on the lower rack of the oven) to the highest temperature of your oven.

Also I need the cookies to be harder than usual, so I cook them at a lower temperature for longer: 325 and from 10 - 15 minutes, depending on the thickness of the dough.

I baked the whole thing at a slightly lower oven temperature and added some cheese and green peppers on top for the last five minutes of baking.

Keep it at a low temperature (200 to 250 degrees F) and gently warm a plate of food over the course of 20 to 30 minutes.

If pre-baking the crust, fill with dry beans to help the crust keep its shape, and bake at 425 degrees for 20 minutes, then lower the temperature to 375 and bake for an additional 15 minutes.

You can let them air dry or if you need to expedite the drying process you can bake them at a low temperature (200 degrees) for 15 - 20 minutes.

The steel, chosen for its strength at low temperatures, is so tough that the carbide bits milling it must be replaced every eight minutes.

With the metal taken away, [5] radialene lives for only minutes even in very dilute solution at low temperature.

His team has a solution: an isopropylacrylamide glue that is a liquid at temperatures lower than 25 °C, but when it is squirted into an eyeball wound, the higher body temperature solidifies it within 2 minutes.

Afoakwa's team adjusted this to 45 minutes at 242 degrees Fahrenheit and discovered that this slower roasting at a lower temperature increased the antioxidant activity compared to beans roasted with the conventional method.

Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position.

Bake eggshells at a low temperature in the oven for 10 minutes or so to dry them out.

Again, start at very low temperature, for about 10 minutes.

Desert Farms low - temperature VAT pasteurization method allows us to heat our camel milk in small batches at 145 ° Fahrenheit (the lowest legal limit) for 30 minutes then quickly cooled, eliminating harmful microorganisms but leaving valuable enzymes untouched.

If you plan to try again pour the batter on the warm nonstick waffle iron which is generously greased, cook these waffles at a very low temperature setting and then just before taking them out increase the setting to medium - high temperature for few minutes.

I'd then leave it at room temperature to defrost, place in the oven on low (if too moist just to dry it out a bit) and then add the topping and bake for just 5 minutes at 200 C / 400 F.

The toddy is heated at these low temperatures for about 90 minutes.

Mincemeat usually consists of a mixture of finely chopped fresh and dried fruit which get's simmered at a low temperature for about 30 minutes or until all the fruits have gone soft.