Sentences with phrase «minutes at boiling»

Phytohaemagglutinin can be deactivated by boiling beans for ten minutes; the ten minutes at boiling point (100 °C (212 °F)-RRB- are sufficient to degrade the toxin, but not to cook the beans.

Not exact matches

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

Continue to cook at a boil for two minutes (caramel sauce will thicken).

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

The key is keeping it at boiling temperature for 10 minutes.

Bring to a boil, allow to boil for at least two minutes.

Sugar Free Bing Cherry Jam Four Cups of Fresh Bing Cherries: Pitted and Sliced 1/4 Cup Stevia Powder 1/4 Cup Water 2 Pectin Packages for Sugar or Low Sugar Jam 3 1/2 Pint Canning Jars Boil the pitted Cherries, water and Stevia for about 45 minutes at a light bBoil the pitted Cherries, water and Stevia for about 45 minutes at a light boilboil.

Cook for 7 - 10 minutes, until thickened and at a low boil.

You can choose to bake your potatoes for about 50 - 60 minutes at 350 F. until tender or like I did, peel, cut into chunks and boil until tender.

Make sure you leave it cooking (boiling) for at least 3 minutes to get the beans all the way cooked.

Continue heating the mixture at a low boil for another minute, until it is thickened and looking glossy.

I almost always prefer chicken browned against a hot surface than boiled in stock — the extra steps add, at most, 15 minutes, but are worth it IMO.

Keep at a boil - still whisking - for 1 - 2 minutes, then pull the pan from the heat.

Keep at a hard boil for 1 minute.

Sterilize the jars, lids, and screw - on bands in boiling water for at least 5 minutes.

Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

Bring back to a boil and keep at a rolling boil for 5 minutes.

2) My caramel was beautiful after 1.5 hours — On an induction cooktop, I started at 6, then once it was boiling, turned down to 3 for 1 hour 20 mins, then finished on 2 for the last 10 minutes, stirring every minute or so.

Once at a boil, cover, turn off heat, and let sit 10 minutes.

Boiling up to 252 took longer on my stove — about 15 minutes at medium - high.

In a large pot of salted, boiling water, place the pierogies, about 6 at a time, until they float to the surface of the water (about 3 minutes).

Place red gelatin in a medium - size bowl and add 1 cup boiling water, stirring at least 2 minutes until gelatin is completely dissolved.

Thankfully, most modern slow cookers do get hot enough to bring beans to a boil, and if the beans are at the boiling point for at least 10 minutes, then there's no concern.

And be sure only to boil until the mixture becomes gelatinous (which I found took closer to 7 minutes at a true low boil), or again separating the gel from the seeds will become very difficult.

Oh, and for anyone wanting to try this variation, I had the mixture at a rapid boil for about 45 minutes without any danger of it boiling over.

Boil for at least 5 minutes.

Cover and cook over medium heat at a rapid boil until the meat is tender, about 45 minutes.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

When the water is back at a boil, cook for 20 minutes.

Cook the beans at a hard boil for 5 minutes.

Stir the chili every 10 minutes, and cook covered at a medium boil for 30 minutes.

Lower heat and allow to cook at a low boil until tender, about 15 to 20 minutes.

Boil for at least ten minutes.

Sterilise the jam jar by putting it in boiling water for 5 minutes or washing well and then putting in an oven at 140 degrees centigrade on a baking tray until fully dry.

Boiling the soaked beans in water for at least 10 minutes and then turning it down to simmer will reduce the toxin to a very low safe level.

Let it to boil down until it is a deep amber color, at least 10 minutes.

Pour the boiling water over the dried mushrooms in a small bowl, cover and set aside to soak until softened, at least 15 minutes.

Begin preparing the All - Purpose Vegan Cheese Sauce by soaking 1/4 cup cashews in a small bowl of boiling water for at least 30 to 60 minutes.

With bacon or without, with greens thrown in at the last minute of pasta boil or not, with a squeeze of lemon or white wine.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Cook at a low boil for 1 minute, until a thick, smooth sauce forms.

Return to the heat and whisk vigorously at a boil for another minute or so.

Bring a large pot of salted water to a boil and cook your pasta according to the package directions BUT 2 minutes prior to the cooking suggestion (let's say 9 minutes — so at 7 minutes) you will add the washed and trimmed broccoli rapini.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

Whisk the mixture vigorously at a boil for 2 minutes.

Meanwhile bring a pan of water to the boil, add the lentils and cook for 10 minutes, steam the kale at the same time.

Bring to boil and then reduce heat to allow the tomatoes to simmer for at least 45 minutes.

Let the sugar boil without stirring at all, until it reaches 305 °F, about 3 - 5 minutes.