Sentences with phrase «minutes at high heat»

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Not exact matches

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatHeat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat up.

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

After the initial dip, it takes just 5 minutes to finish the fries off at a higher heat.

Marinate 30 minutes, then broil at high heat for 8 - 10 minutes or until fish is cooked through.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Heat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hoHeat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hoheat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hours.

Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side.

Cook at high heat for approximately 10 minutes.

Most roasting recipes call for cooking brussels sprouts for 40 minutes or longer at high heat, but then they just taste like burned mush to me.

Heat an 8 - or 9 - inch oven - safe skillet over medium - high heat for at least 3 minuHeat an 8 - or 9 - inch oven - safe skillet over medium - high heat for at least 3 minuheat for at least 3 minutes.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

+ Once the pan is hot, salt and pepper the salmon and place on the frying pan at high heat and cook for 3 minutes.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

Add vinegar and honey, increase heat to medium - high and cook at a rapid simmer, stirring often, until syrupy and reduced by half, about 4 minutes.

Keeping the heat at medium - high, cook the onion for 4 - 5 minutes, stirring every now and then.

Grab a small sauce pan, heat the fire to a medium to high heat and add about 2 cups of water, add the lima beans and cook for at least 20 minutes or until soft

Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes total.

Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brHeat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brheat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brown.

Thread the veggies and tofu tightly on the skewers and cook on a well - oiled grill over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Grill over medium to medium - high heat, skin - side down for at least 15 minutes without touching (keep the grill covered).

Marinate at least 20 minutes then brown in a nonstick pan over fairly high heat.

Turn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minutes.

Over medium - high heat, cook 2 fillets at a time for 8 minutes, flipping halfway.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

Note 1: Roast the hazelnuts in a pan on the hob at medium to high heat for 5 — 7 minutes, until dark golden brown.

The next day, in a medium size pan add 3 tbsp of olive oil and fry the vegan sausages at high heat for about 10 minutes, whilst you are frying your vegan sausages warm up the dog buns in the oven.

Continue to cook each side of the steak over medium high heat — for just 3 - 4 minutes a side at most depending on how thick your beef is.

Increase heat to medium high, cover, skillet and cook for 8 -10 minutes until pasta is at desired doneness, stirring frequently.

Make sure you are frying at a high heat so you get an awesome crisp sear on the outside You just need two or three minutes before you flip the tomato so be prepared to work quickly.

Roasting cauliflower is as simple as tossing the vegetable with olive oil, salt and pepper, then cooking it at high heat for about 25 minutes.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

The cauli gets roasted at high heat for 35 minutes or so, until it turns all golden brown and crispy, taking on that deeply nutty taste we all crave.

In a large pan or pot mix the spaghetti with the carbonara sauce and the chopped black garlic cloves, cook at high heat for 5 minutes or so, then serve.

I cooked it in a nonstick skillet at medium - high heat, for closer to 3 minutes on each side than 2, since I wanted it a little more done.

Reduce heat, and cook 15 minutes at high pressure.

Combine the tempeh, water, 6 tablespoons of the tamari and the garlic in a saucepan large enough to hold the tempeh (at least 8 inches wide) over medium - high heat; bring to a boil, then reduce the heat to medium and cook for 15 minutes (no stirring needed).

1) Puree then Age / ferment the pepper base, 2) Mix with vinegar roasted red bell peppers etc. 3) Cook on the stove at high heat for several minutes to kill any bacteria.

Heat oil in a medium ovenproof nonstick skillet (yes, you'll be putting it in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.

Heat oil in a large heavy pot (at least 8 quarts) over medium - high heat Cook pork shoulder, turning, until brown all over, 10 — 12 minuHeat oil in a large heavy pot (at least 8 quarts) over medium - high heat Cook pork shoulder, turning, until brown all over, 10 — 12 minuheat Cook pork shoulder, turning, until brown all over, 10 — 12 minutes.

Ignore this advice at your own peril), nonstick (see above re: ignoring advice at your own peril) skillet over high heat and cook the radishes, undisturbed, 3 minutes.

Chop the asparagus into two (2) inch pieces and fry them in a skillet at medium - high heat with one (1) tablespoon of butter and one (1) tablespoon of olive oil for approximately five (5) minutes or until slightly brown.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.