Sentences with phrase «minutes before peeling»

Take the sheet out of the oven and cover the whole thing with a foil tent for 10 minutes before peeling.

I used raw fava beans in this recipe, but you can also blanch the shelled beans in boiling water for a minute before peeling them.

Not exact matches

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

I just spent 25 minutes peeling chickpeas, thinking the whole time, «This is insane, I have a baby sleeping, this isn't the best use of my time......» But it was, it really was, even though I had to eat it (all) really quickly before she woke up.

** If chopping asparagus instead of peeling, add them to the pasta water 2 minutes before pasta is done for medium to large stalks, or 1 minute for skinny stalks.

Optional: You can stir in 1 pound of frozen, peeled and cooked shrimp that have been thawed about 15 minutes before the end of cooking time.

Allow to cool for a couple of minutes before carefully peeling them off the pan.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

If using Anaheims and poblanos, broil until they blacken all over, 10 to 15 minutes, turning once, and let them cool before peeling.

If you make the extra effort (it just takes a minute)... be sure to peel the chickpeas before tossing them in your food processor.

Let cool for at least 20 minutes before inverting the cake onto a plate or a cake stand and peeling off the parchment paper.

Remove 30 minutes before serving - simply peel away the clingfilm and enjoy!

1/4 pound white bread, 2 days old, crusts removed (about 1/2 pound before crusts are removed) 3⁄4 cup cold water 2 pounds ripe tomatoes, peeled and seeded 2 red jalapeño chiles, seeds and stems removed 1 teaspoon minced garlic 2 egg yolks 1 1/2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon white pepper 1⁄3 cup extra virgin olive oil Chopped hard - cooked eggs Minced cilantro In a bowl, soak the bread in the cold water for a minute or two.

We each ironed for at least 15 minutes before we were able to peel off the backing.

Let completely cool before peeling the liner, if you're not using a liner let cool for 5 minutes before enjoying.

Wait ten minutes before removing, crack, peel, and eat.

While technically not a sheet, the experience and effect are essentially the same in that the targeted essence is held in place on the skin for about 15 to 20 minutes before being peeled off.

It seriously took me like 30 minutes before I could even think of peeling off my coat.

Let the layers cool for 10 minutes before turning out onto a wire rack, peeling off the paper and leaving to cool completely.

Allow the water at least 10 minutes to absorb before attempting to peel back the wallpaper.