Sentences with phrase «minutes blending the ingredients»

Not exact matches

Then place all the ingredients in a blender and blend into a creamy deliciousness, this should take 2 - 3 minutes.

Then place all the ingredients into a blender and blend until a smooth creamy smoothie forms, this should take 2 - 3 minutes.

Add the apple cubes and grated zucchini into this flour along with all of the remaining ingredients (except for those used for the topping) and blend for a few minutes.

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

Pit the dates and then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

Simply pit the dates then place all of the ingredients together in the blender and blend until smooth, this should just take a minute or two.

Then place the ingredients for your chosen flavour into a blender and blend for a minute until smooth, pour into an ice lolly mould and freeze — do the same for each flavour.

Simple place all of the ingredients into a food processor and blend until creamy, this should take about 5 minutes.

To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.

Place all the crust ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Then place all of the remaining ingredients, except the pecans and raisins, into a food processor for a few minutes until all nicely blended.

Combine all the ingredients for the dressing, except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to blend the flavors.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

They blend up in less than 5 minutes with only 3 ingredients and the watermelon - lime combination is out - of - this world!

Blend for 1 minute or until ingredients are thoroughly combined and you have a smooth, creamy texture.

Stir to blend these ingredients, then simmer for a couple minutes.

You basically take all of your ingredients, put them in your blender, pour over your hot water, wait 5 minutes, then blend it all up!

With a single flour blend, ordinary ingredients, and simple, step - by - step instructions, you won't believe what you'll be whipping up, in just minutes!

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

Blend ingredients together and bake inside this beast of a tray at 160 C (320 F) for about 40 minutes or until, upon stabbing, your stabbing utensil comes out clean.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

Combine all ingredients in a food processor or blender and blend until very smooth, about 6 minutes.

Combine all of the ingredients in a blender or food processor and blend for 1 minute.

1 Blend all the ingredients in the blender during 3 minutes or so, then place it in a closed container in the fridge overnight.

Blend all wet ingredients in mixer for 3 minutes.

All of these ingredients are simply added to a blender in the order listed and blended until nice and smooth - approximately 3 to 5 minutes.

Add ingredients for nectarine layer in blender, pulse for a minute or two until well blended and smooth — adding as as needed.

Add ingredients to food processor and blend for about a minute and test for stickiness.

coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste) Whipped cream and cherries (optional, to garnish) Directions: Place all ingredients except sugar in blender and process 2 minutes until well blended.

Blend dry ingredients together, about 3 minutes.

Add all ingredients to a blender and blend until smooth, about 2 - 3 minutes, making sure that the kale and oats are pureed.

I blended the ingredients into a soup for about one minute and then transferred it to a medium saucepan to thoroughly heat the soup over medium heat.

Add all ingredients to the blender or food processor and blend on high for about 2 minutes or until smooth.

Blend until all the ingredients are well combined and you get a creamy paste (it might take a few minutes).

• After you've blended together all your ingredients, let your smoothie sit in the fridge for about 20 minutes.

Pureeing this all - purpose veggie with a few simple ingredients — think garlic and grass - fed butter — will yield a creamy sauce and takes only minutes to blend.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Fold into batter and blend well, scraping bottom of mixing bow to ensure ingredients are evenly combined, 2 to 3 minutes.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

Instead, take a few minutes once a week to divide all the ingredients into individual portions and freeze for ready - to - blend smoothie packs!

Blend the ingredients first, then beat at medium speed for 2 minutes.

Put all ingredients into the Magic Bullet cup and blend for 1 - 2 minutes, or until all chia seeds are ground down into a thick pudding - like texture.

Step 3: Blend all ingredients for up to 2 minutes until you have a sticky caramel.

Add all the ingredients (excluding salt) into a blender and blend for around 1 minute until it's choppy, chunky and generally mixed.

It's done in a matter of minutes, just add all ingredients in the bowl of a food processor and blend until right consistency is achieved.

It takes about 3 minutes to combine the ingredients the night before, then 2 minutes the next morning to blend, scoop, and top.