Sentences with phrase «minutes by bread»

In a large bowl (or the bucket of your bread machine), combine all of the ingredients until a rough dough forms, then knead (about 10 minutes by hand, 5 to 7 minutes by bread machine) until the dough is smooth and satiny.

Not exact matches

Other days, I make chick»n nuggets by rolling them into seasoned panko bread crumbs and baking in a 350 - ish degree oven for 10 - 20 minutes - ish.

having baked this bread several times now, I can confirm that increasing the ingredients by 150 % makes a lovely, tall loaf in a 9 × 5 pan (and it required approximately 20 extra minutes to bake, of course).

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

I knead the breads by hand for at least 20 minutes.

30 minute soda bread recipe post commissioned by Glorious as part of their #GloriousAdventures competition campaign.

Let stand for about 5 minutes pressing down occasionally to make sure the liquid is absorbed by the bread.

However, since I don't use the paddle in by bread machine, I'm effectively doing a 38 minute rise and a 42 minute bake.

Just adjust the cooking time a bit — I would start out by checking the bread after it's been in the oven for 20 minutes to see if it's done.

Knead with bread hook in your mixer or by hand for about 5 minutes.

After 20 minutes, knead the dough — by hand, mixer, or bread machine — to make a smooth, elastic, somewhat sticky dough.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

If you knead your bread by hand, the rule of thumb is to knead your bread for ten minutes.

I came across this recipe last night it took two minutes to throw together and was ready to use by lunch today nothing like home made chicken soup and hot bread.

Unfortunately you have to increase the time to nearly an hour (I made this in a loaf pan, and the bread fooled me into thinking it was done in half an hour by not leaving residue on the toothpick) and check every ten minutes after the first half.

I also didn't have a bread machine so I kneaded the dough for 30 minutes by hand.

(Some bread machines are automatically set for 60 minutes; others need to be set by 10 - minute intervals.)

Mix the dough on medium - low speed for 7 minutes, adding more bread flour by the tablespoon within the first 2 minutes until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.

Mix the dough on medium - low speed for seven minutes, adding more bread flour by the tablespoon until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.

For more bread related articles take a look at: How to Make Tiger Bread or Dutch Crunch Bread from Scratch, Five Minute Bread by Jeff Hertzberg & Zoë François — Book Review or Home Made No - Knead Half Brown Bread Loaf & Rolls.

There's too much liquid, and any bread or chips or fries underneath the chili gets soggier by the minute.

Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.

Im extremely pleased by Fabianskis performance... I think the majority of saves made were pretty much bread and butter saves (apart from the first minute low stop — an awesome save for any keeper) however this match will have developed his confidence no end and I really hope AW sticks with him rather than bring Almunia back into the line up.

By making the monkey bread in individual servings using muffin pans, they cook in 15 minutes.

Remove the loaf pan from the oven after 25 minutes (as mentioned above) and spread the pecan mixture over the top of the bread (by slightly pushing the pecans into the surface of the bread, so they don't fall off).

For the bread pan, I decreased the oven temperature by 25 degrees to prevent burning and baked for about 40 - 45 minutes (until top was brown and toothpick came out clean).

Let the mixture sit for about 10 -15 minutes, or until the pumpkin mixture has been absorbed by the bread.

Wanted to make some for everyone so I multiplied the recipe by 4, put it in a greased glass bread dish and cooked at 350 for about 20 - 25 minutes, nice and brown on top.

I am so intimidated by making bread, but 30 minutes I can do!

Here's a quick two minute video by Jeff Rose that gives you the bread - and - butter of the simplified versus guaranteed term issue life insurance comparison.

(Alternatively, test by dropping a cube of white crustless bread into the oil; it should turn golden brown within 1 minute.)