Sentences with phrase «minutes cooking time if»

Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.

Not exact matches

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

If you use a thinner cut bacon, the cooking time will be about 10 minutes shorter.

If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.

Recipe and photo by Emma Frisch Prep Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-...]

If you are short on time, choose a lightly or semi-pearled farro (actually easier to find in some places), which will cut the cooking time for the grains down to about 20 minutes.

NOTE: If you are making mini muffins, adjust cook time to 10 - 12 minutes or until toothpick comes out clean.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Salmon fillets (I used 2 skin - on, if you're using skinless, reduce the cooking time by about a minute on the first side)

The barley should get tender in about 50 - 60 minutes (if you are using a pressure cooker, cooking time will reduce to 30 minutes).

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

If you want to bring the prep and cook time down to about 30 minutes, you can use canned hominy (rather than posole), and leftover chicken.

If making sliders and adding cheese, top the patties with cheese about 2 minutes before the cooking time is over.

It seems like it will take at least 15 minutes to make the base and if the onion - shallot - garlic mixture cooked that whole time, it would be way over-cooked.

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

which can be fine if you have the time... but after a day of work, this is easy to have prepped, cooked and on the table in less than 20 minutes, and it's delicious..

If you're using very thick breasts and they need more time, cook for another 2 - 3 minutes per side until done.

If your chicken is boneless, just decrease the cooking time to 30 - 40 minutes.

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

If you marinate the meat the night before, it goes on the table in 10 minutes... which in cooking time is very close to Right Now.

Roast goose for 1 hour and 45 minutes --(if you're one of those people who doesn't read the whole recipe first, note that this is only HALF the total cooking time — two more hours or so is still to come).

If you like a crispier cookie you can increase the cooking time to 40 minutes, but keep an eye on it so that it doesn't burn.

However, if you are short of time you may use pre-cooked beans as soaked (unsprouted) beans may take more than 45 minutes to cook.

**** If you are using LONG GRAIN BROWN RICE (instead of germinated) you will need to cook your casserole for an additional 30 minutes to an hour due to do the variations in cook time between rice.

In doing a little research, if you are using anywhere between 4 and 10 chicken legs I recommend using the Poultry function on your Instant Pot and setting the time for 12 minutes and let the pressure release naturally for 5 minutes when cooking is complete.

Note: If you want to cut down cooking time in the oven, place the spaghetti squash halves in a plate with a tablespoon water and microwave for 5 - 7 minutes.

Prep time: 10 minutes, if spice is already made, Cook time: 30 minutes, Total time: 40 minutes, Serving size: 1 Steak Number of servings: 4

Even if you don't have pre-cooked lentils on hand, they cook in just 30 minutes, so it's easy enough to have those ready by the time you've finished washing and chopping the other ingredients.

If you have a smaller roast reduce the cooking time from 7 minutes to 5 minutes on 400, and use the lower end of the cooking time given at 300.

I cooked them for exactly 8 minutes and might try 15 next time to see if they will crisp up a bit.

Cook Notes: Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.

If you have a bigger diameter pan (like the one in my photos) it shaves off a good 10 - 15 minutes off of the recommended cook time of 45 minutes.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Just adjust the cooking time a bit — I would start out by checking the bread after it's been in the oven for 20 minutes to see if it's done.

If you can cook the rice in advance, that will save you a lot of cooking time, since rice can take up to 45 minutes to cook (depending on the type you use — brown rice takes me 45 minutes to cook).

If you prefer your salmon more well done, increase cooking time by 5 minutes and check for doneness.

if you make it with fresh fruit you'll want to reduce the cooking time by about 10 minutes and then watch it from there.

This simple cooked fruit is also a winner if you need to whip up a quick last - minute dessert: I've served it many times with a cookie or two, and it always hits the spot.

Transfer the swordfish to the cooler side of the grill and continue to grill until the fish is cooked through, 5 to 8 minutes longer for a 1 1/2 - inch - thick steak (if your piece of fish is thinner or thicker, adjust the grilling time accordingly).

Add the peas (if using) for the last two minutes of cooking time.

If the kamut was not soaked overnight, increase the cooking time to 50 to 60 minutes.

Pan-searing scallops is a much simpler process than you might think — especially if you consider that the cook time for this recipe is only around five minutes.

But if you stay on the side of slightly shorter cook time, this vegan 2 minute chocolate banana mug cake will be your new favorite dessert.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

you state that these can be made ahead of time up to the point of baking — can you clarify if you mean baking the 4 minutes in oven for browning or do you mean before you put in slow cooker?

If you'd prefer another protein - you can substitute boneless, skinless chicken thighs and reduce the cooking time to 10 minutes, high pressure with a quick release.

If you want to save additional time and make this dish in about 10 minutes or less, pre cook your quinoa the night before and add it to the pan to reheat with the vegetables.

Divide the mixture between your chosen tins and bake in the oven for about 25 minutes (the cooking time will be a little shorter if you're making muffins; and longer for a whole cake or loaf — more like 45 minutes) until golden and cooked through.