Sentences with phrase «minutes for chicken»

The drawback of making your own stock, of course, is that it takes a significant amount of time — 15 to 30 minutes for chicken and veg prep, plus an additional two hours or so of hands - off simmering time.

But, please edit the recipe to read 400 degrees for 25 minutes, as my veggies and rice were ruined due to waiting the extra 15 minutes for the chicken to cook thoroughly.

Remove the pieces and place in a baking dish and roast in the oven for 50 minutes if using turkey and 30 minutes for chicken.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done.

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Cooked 4 frozen chicken breasts with one cup of water for 10 minutes on manual.

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

Place the chicken back into the oven for 7 minutes.

Remove foil and continue baking for another 40 - 45 minutes, until cornflakes are lightly browned and chicken is cooked through.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Sear the chicken thighs, skin side down, for a few minutes until they are golden brown.

you can roast 2 chicken breasts in the oven at 400F for 20 minutes or until the chicken gets the 165F internal temperature.

I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it under the broiler for about 5 minutes.

UPDATE: I've had success skipping this step and putting the potatoes in without the chicken for about 10 minutes first

I brushed a couple boneless, skinless chicken breasts with olive oil, salt and peppered them and baked them at 350 for about 20 - 25 minutes.

Increase heat to 350 degrees F. Return the chicken to the oil and fry in batches for 6 minutes until browned and crispy.

Add the oil to a wok and cook the chicken for about 10 minutes until cooked through.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Cook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minutes.

Brush each chicken with sauce again, and place it back into the oven for 7 minutes.

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

Bake the chicken for 30 - 35 minutes, until the chicken is cooked through and cheese is bubbling, and bread crumbs are golden brown.

If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.

This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they like and get their own and you can keep the meat warm and have it made ahead of time so you can focus on last minute preparations for your party.

Gather the edges of the chicken around the butter, then wrap it in the clingfilm and place in the freezer for 45 minutes.

This sesame ginger chicken chopped salad is an easy 5 - minute recipe that makes healthy meals for the entire week.

If the chicken and vegetables have not browned up as much as you would like, just broil for 5 minutes, watching carefully not to burn the chicken.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

First, I seared the chicken thighs for 5 minutes on one side in the skillet on medium heat.

Transfer the chicken and marinade to the baking tray and cook under the grill for 15 minutes, turning often and watching closely, or until the chicken is cooked through and the marinade glazes the chicken.

Add the beans, chicken stock, cumin, salt and pepper, and cook for 5 - 8 minutes more, until beans are heated.

A chicken that is ushered outside for a few minutes a day can be labeled «Free - Range» in the supermarket, so just because a carton says «Cage Free» or «Free Range» doesn't mean they've been fed and nurtured optimally.

You'll need to marinate the chicken with the tikka paste in the fridge for at least 30 minutes, but this means the flavour is really ramped up when it comes to cooking.

Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly — they just would not get crispy... just wasn't happening for me.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

Flip the chicken breasts over to sear for an additional minute on the other side.

Flip and cook for another 7 - 8 minutes or until chicken is completely cooked all the way through.

After deep - frying for a couple minutes these chicken breasts are going to be finished in the oven and then rested for a few minutes.

Add chicken sausage pieces and brown on both sides for about 5 - 6 minutes.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Finally while making the gravy let the chicken stand and relax for 30 minutes under a sheet of tin foil.

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.