Sentences with phrase «minutes in a bowl of warm water»

Try warming a pouch for 3 minutes in a bowl of warm water (always test the temperature before serving).

Not exact matches

I take about 3/4 cup warm water and add it to a bowl, drop in about 2 teaspoons yeast and a pinch of sugar let it activate for about 10 minutes.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the bowl of an electric mixer, stir together the warm water and yeast and allow to proof for around 10 minutes.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

I REALLY love that they only take 5 minutes to prepare — soaking them in a bowl of warm water does the trick, and that's it!

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Bring eggs to room temperature (cover in bowl of warm water for 10 minutes).

Remove frozen popsicles from molds by running warm water outside the molds or placing them in a bowl of warm water for a couple of minutes.

If you forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl for a few minutes.

Soak tamarind in 1/2 cup of warm water in another bowl for 15 minutes.

If your dates are hard, remove the pit, and then soak them in a bowl of warm water for 20 minutes or so to allow them to soften.

In a medium bowl, combine the yeast with the warm water and 1 teaspoon of the sugar and let stand until foamy, about 5 minutes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cover with plastic wrap and allow to sit in a warm space for 1 hour (I put a bowl of water in the microwave and heat for 2 minutes, then remove, and put the dough in there — the warm microwave makes the rough rise faster).

To serve, place eggs in a bowl of hot tap water until they feel warm to the touch, about 2 minutes.

sugar, and 1/2 cup warm water in the bowl of a stand mixer fitted with paddle attachment to combine; let sit until mixture is foamy, 8 — 10 minutes.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

In a large mixing bowl (or bowl of a stand mixer), sprinkle the yeast over the barely warm milk and water and allow to sit about 5 - 10 minutes until activated (looks frothy).

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

To combine, place jar of coconut butter in a warm bowl of water and let sit for 30 minutes.

In a small bowl, stir together 1/4 cup of the warm water with the yeast and set aside for 5 minutes.

If the milk and eggs aren't quite warm enough, place them in bowls or measuring cups in a shallow bath of warm water in the sink for a few minutes until they reach the appropriate temperature.

brown sugar, and 1/4 cup warm water in the bowl of a stand mixer; let sit until it foams, about 5 minutes.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

Combine yeast and 1 1/3 cups warm water in the bowl of a stand mixer and let sit until foamy, 5 — 10 minutes.

In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowIn the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowin low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowin low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.

If using fresh pearl onions, soak in a bowl of warm water for 5 minutes to loosen the skin.

You can put a bottle in a warm bowl of water or run it under hot waster for a few minutes to heat it up.

What we did, though, was heat up a bowl of water in the microwave for about two minutes, then take it out and put the bottle in the bowl of hot water — about four minutes for six ounces gave a perfectly warmed bottle.

Since I'm rarely the one to use stored breastmilk, I don't have much experience here, but I know that my husband places the frozen bag in a bowl of warm water for 10 - 20 minutes before using it, and that works fine for him.

You can also hold the container under warm running water or place in a bowl of warm water for a few minutes.

«There are three safe ways to unfreeze breast milk: thaw milk overnight in the refrigerator, hold the bottle under warm running water, or place the sealed container of milk in a bowl of warm water for 20 minutes to bring it to body temperature,» Chamblin says.

Try soaking your breast in a bowl of warm water with epsom salt for about 10 minutes prior to feeding or pumping.

To avoid burning your baby's mouth it's safer to heat a bottle under warm running water, or by setting it in a bowl of hot water for a few minutes (make sure the plastic is cool before giving it to your baby).

To warm chilled milk, hold the milk container under warm running water, or put it in a bowl of warm water for a few minutes.

Thawing breast milk in a bowl of warm water takes approximately 20 minutes if you keep an eye on the water and change it as soon as it cools down.

Soak the cashews and pitted dates in a bowl of warm water for about 20 minutes.

1/2 peach (I used frozen, just pop 4 - 5 slices in a bowl of warm water for 5 - 10 minutes) 3/4 orange, juice of 1/4 tsp allspice 1/4 tsp vanilla 1 T maple syrup

To combine, place jar of coconut butter in a warm bowl of water and let sit for 30 minutes.

Put the paste into a jar with a screw lid and then stand it in a bowl of just boiled water until it has warmed through (only takes just a few minutes).

(Or you can place them in a bowl of warm water for several minutes once you've taken them out of the refrigerator).

Mix the warm water with yeast in a bowl of a large mixer, and let stand until foamy, about 5 minutes.

I REALLY love that they only take 5 minutes to prepare — soaking them in a bowl of warm water does the trick, and that's it!

If the medication is refrigerated, you may be able to warm it up by placing the container in a bowl of warm water for a few minutes.

Warm the formula: Place the bottle in a bowl of hot water for a few minutes.

Put the food in a Ziploc ® type baggie and place it in a bowl of warm water for 5 - 15 minutes, depending on how thawed it is.

Place the bag in a bowl of warm water for five minutes to warm it up a bit.