Sentences with phrase «minutes in a hot oven»

They should only take a few minutes in a hot oven to brown on their own.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

Bake for eight minutes in a hot oven (220C / 425 F) along with a halved tomato on the side.

If you don't want to be adding sugar, a few minutes in a hot oven can work wonders.

I left the crust in the oven for quite some time (12 minutes on 180C and then ca. 15 minutes in hot oven) before putting my toppings on, and it held together wonderfully — I was a tad surprised,»cause I almost expected it to fall apart We're reducing gluten in our diet, and that pizza crust has been added to «our list».

Bake fish at 450ºF, uncovered for 8 to 12 minutes in a hot oven, until fish flakes easily with a fork.

Not exact matches

Same problem, 180 degrees (I didn't even have the fan on — which would have made the oven even hotter) and they started burning and smoking up the place in about 5 minutes.

In less than 30 minutes you have hot, cheesy spinach dip bubbling out of the oven with just three ingredients.

And I baked the fritter cakes for a minimum of 45 minutes in a hot (around 225 — 250 °C) oven.

Roast in a hot oven (400 degrees) for 20 -25 minutes, stirring midway through.

If the rounds become too cool and brittle, place back in the hot oven for a minute so the frico becomes pliable again, remove and quickly move to the tins.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

I mixed the ingredients together and had a batch of hot biscuits, fresh from the oven, in less than 30 minutes.

Yes, go ahead and freeze it, just make sure you re-heat it in a 300 degree oven covered tight in foil for about 30 minutes, or until it's hot in the middle.

Bake in the oven for 20 minutes or until piping hot.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Depending on your oven between 12 - 15 minutes, I never feel my oven is the hottest in the world; I cook with gas so mine took the full 15 minutes but Kate's took only 14.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

Reheat in a 350 degree oven, covered, and, when hot, uncover, top with onion rings and bake an additional 5 minutes.

Bake in the oven just until hot all the way through, 20 - 30 minutes.

To serve, heat the carrots in a 350 °F (177 °C) oven, or in a grill pan on a hot grill, until heated through, 10 to 15 minutes.

Cooked arancini can be kept in a very low oven for up to 20 minutes to keep them hot before serving.

Bake in the preheated hot or very hot oven for 20 - 30 minutes depending on how thick your focaccia is.

We use cardamom and the buns are also baked in a very hot oven for just a few minutes.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Place skillet in oven and heat until very hot (two to three minutes).

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

Bake in a hot (200C / 400F) oven for about 20 - 30 minutes, or until browned on top.

Warm the wraps for a minute or two in a hot oven, if desired, then serve to diners.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

I've also heard of using the flame on a gas stove or you can also put them in a hot (400 degree) oven for about 20 minutes.

I put it in the oven and turned my attention to other things, until a few minutes later I heard a faint «clunk» sort of noise followed by the hissing sound of liquid hitting a hot surface.

Pour over the white wine and the hot stock — the liquid should come about halfway up the potatoes — and bake in the oven for 30 minutes.

Bake uncovered in preheated oven for 20 - 25 minutes, until hot and bubbly.

Bake in 450 °F oven 11 to 13 minutes or until topping is hot and cheese is bubbly.

Roughly ten minutes before you are ready to bake the skillet bread, while you are mixing the batter, place the skillet in the hot oven.

Bake pastry shell in hot oven, 450 degrees F, 7 to 8 minutes, until it begins to brown lightly.

Bake for 15 - 20 minutes in a 400 °F (200 °C) preheated oven, or until hot and bubbly.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

It will melt on its own in the hot skillet, or you can place it under your oven's broiler for 1 - 2 minutes, until bubbly.

When done, turn oven heat off and let bread sit in the hot oven for another 10 minutes.

Pour the very hot almond mixture evenly over the top of the apples and immediately put it back in the oven for another 25 minutes.

Bake in the hot oven for 30 minutes or until golden brown.

You can caramelize the sugar under a hot grill in the oven for a few minutes but I highly recommend getting a kitchen torch for this, which is quite inexpensive and fairly easily available.

To save time cook the sprouts in a hot water for a couple of minutes before transferring them into the oven.

Cook chicken, in batches, in hot oil in a large Dutch oven over medium - high heat 3 to 5 minutes on each side or until browned.

If the chicken has rested for longer than 10 minutes, put the tray of chicken in a 400 °F oven for a minute or two to ensure that the crust is crisp and the chicken is hot.

Place back in the hot oven for a further 10 to 15 minutes (depending on the size of your pizza), until cooked and golden.

I just covered the pan to finish the fish - it was too hot in Houston to turn on the oven for 5 minutes!