Sentences with phrase «minutes in a hot water»

I think you explain in one of the recipes (i don't ermember which one) that with 2 minutes in hot water was enough with them..

I soak the pitted dates for about 5 minutes in hot water to loosen them up a bit.

I used 1/2 cup raisins, soaked for a few minutes in hot water, then drained.

While you are marinating the chicken, if you are using wooden skewers you need to soak them for 30 minutes in hot water (to prevent them burning).

I soak 1 cup cashews for 10 minutes in hot water drain them, put them in the blender.

Soak the chiles for 5 minutes in hot water to soften them, then drain and dry them.

Or, to can, carefully pour into in sterilized jars and process for ten minutes in a hot water bath.

Let the diapers soak 5 - 10 minutes in hot water, then dip the scrub brush in a hot water soapy mixture and scrub on both sides of the fleece.

For stripping my prefolds (I don't think you need to do this, I just chose to), I boil them for 10 minutes in hot water and then wash then dry on hot for an hour to fluff them up.

Hot tip: It's a good idea to soak the nuts and dates overnight to make them easier to blend — or even 15 minutes in hot water.

Keeping your feet for about 30 minutes in hot water before going to bed can be very helpful in reducing blood or congestion in the ovaries.

Process for 10 minutes in a hot water bath following professional instructions like these from Ball.

Soak the cane for about 40 minutes in hot water.

Not exact matches

Wet your brush under running hot water or fill up your sink with hot water and leave the brush in the water for at least a minute.

Orange Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 tablespoon honey or agave syrup

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Cover and let eggs stand in hot water for 10 to 12 minutes.

PEEL and dice eggplant, then soak 20 minutes in hot, salted water (2 teaspoons salt per large bowl of hot water).

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

Soak the onions in 2 cups hot water for 4 minutes.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

You basically take all of your ingredients, put them in your blender, pour over your hot water, wait 5 minutes, then blend it all up!

Pit your Medjool dates and soak them in very hot water for 20 - 30 minutes, until they are extremely soft.

To liquefy, place jar in hot water for several minutes and stir.

To make the frosting, soak the cashews and date in hot water for 30 minutes.

If your raw cashews have not been soaking in filtered water for at least 6 hours, add them to a container with hot water and allow the nuts to soften for at least 30 minutes.

One is to soak the noodles in hot water for 10 minutes and then stir fry.

You can run hot soapy water in the blender on high for a minute or you can also let cold water soak in it so the yuca sort of hardens and can be removed.

Give the noodles a stir and then let them sit in the hot water for about 5 to 8 minutes.

Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, steep 3 - minutes or until desired strength is achieved

Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones.

Drop washed tomatoes into boiling water for 1 minute, remove and drop into ice cold water and skin the tomatoes, the skin should come right off if your hot water was boiling for 1 minute and the cold water has ice cubes in it

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

About 5 minutes before the jam is ready I add the lids to the boiling water in this pot so that they will be ready and hot when I pour the jam into the hot sterilized jars.

Bake the custards in the hot water bath for 30 to 35 minutes, or until custards are set around the edges but still jiggle in the centers.

I bring my eggs to room temperature by letting them sit in a bowl of hot tap water for five minutes before proceeding with the recipe.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

Combine the ground flax seeds with the beet juice and 1/4 cup of hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

* Tip: «To bring an egg to room temperature, set it on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.»

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

These pickles can be processed in a hot water bath for 5 minutes, which makes them shelf stable for around a year.

Let eggs stand in the hot water for around 10 minutes.

Drop ravioli in salted boiling water and let boil for about 6 - 7 minutes, until the inside is hot and the cheese is melted.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.