Or, to can, carefully pour into in sterilized jars and process for ten
minutes in a hot water bath.
Process for 10
minutes in a hot water bath following professional instructions like these from Ball.
Not exact matches
Bake the custards
in the
hot water bath for 30 to 35
minutes, or until custards are set around the edges but still jiggle
in the centers.
These pickles can be processed
in a
hot water bath for 5
minutes, which makes them shelf stable for around a year.
(If needed, warm the sauce a little by placing it
in a
hot water bath for a few
minutes or heating it
in the microwave for a few seconds.)
To finish assembling the cake, heat the chilled fudge
in a
hot water bath (put it
in a bowl with boiling
water up to the fudge line and let sit for 10
minutes).
If you'd prefer something that needs to be warmed (
in a
hot water bath) before pouring, cook for an additional 2
minutes.
To return it to a liquid state, place the jar
in a
hot water bath for 10 - 20
minutes, stirring ever few
minutes.
After the 12
minutes drain the
hot water from the eggs and gently place them
in the ice
bath to chill.
Pour into sterilized jars or bottles and process
in a
hot water bath for 15
minutes.
Remove from heat, ladle into sterilized containers, and process containers
in a
hot water bath for 10
minutes.
Ladle into
hot sterilized jars, leaving 1/4 inch head space, and process for 10
minutes in a
water bath.
Lie down
in bed for a few
minutes after the
bath because you may feel some dizziness, which is common after soaking
in hot water, and releasing toxins.
Add 1 or 2 cups to a regular
bath tub, while the
hot water is running and soak
in for at least 15 - 20
minutes.
If the foot
bath is too
hot, you can add some cold
water if this is the only way you can manage to stay
in for at least 30
minutes.
Process
in a boiling -
water bath for 10
minutes, or
in a
hot -
water bath, between 180 and 185 degrees, for 30
minutes.