Strain the pumpkin puree for about 15
minutes in a strainer lined with cheesecloth to extract most of the water.
Not exact matches
Place the potatoes and onions
in a
strainer over a bowl and let stand for 10
minutes to let the liquids drain.
Place the strawberries
in a
strainer and allow the juice to drain out for around 30
minutes to an hour.
A couple of pointers and ideas: If your yogurt is thin, drain it
in a cloth - lined
strainer for 15 to 30
minutes before using it.
Remove the mesh ball /
strainer in 10
minutes.
Place the quinoa
in a fine
strainer and run it under cold water for a few
minutes before placing it
in boiling water.
In a
strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15
minutes.
Run under water
in strainer for several
minutes, and make sure water runs clear before putting into pot to cook.
Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit
in a mesh
strainer or colander
in the sink for 30
minutes to drain off any excess liquid.
For the raita: Season the cucumber with 1 teaspoon salt and let drain
in a mesh
strainer or on some paper towels for about 10
minutes.
Let sit about 20
minutes; some of the water
in the zucchini will start to drip out of the
strainer.
All you have to do is cook them together for a few
minutes in a small sauce pan then use a fine mesh
strainer to remove the lavender bits.
After you have your «cauliflower rice», place it
in a
strainer or bamboo steamer over boiling water for 4 - 5
minutes.
Strain the yogurt: If using regular yogurt, place it
in a fine mesh
strainer lined with cheesecloth set over a bowl to drain for 20 to 30
minutes.
Set aside
in strainer 30
minutes.
Place the onions
in a
strainer and hold under cold running water for a
minute to remove any bitterness.
Leave
in a
strainer for 10 - 15
minutes before placing
in a heavy - bottomed saucepan with the water.
If you do not have any cooked quinoa on hand, rinse 1 cup quinoa
in a mesh
strainer for a
minute or so.
I usually microwave the spinach for about 5
minutes and when I put it
in my
strainer in the sink, I use a few paper towels to squeeze out the extra liquid.
Return to the skillet (strain through a mesh
strainer to catch the cardamom shells and tomato skins) and stir
in the cream; return to a simmer and cook until slightly darkened, about 10
minutes.
Put
strainer in ice water bath and cool for about 5
minutes.
Here's one of my favorite fast, easy recipes that you can make
in 5
minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh
strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed
in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything
in a bowl.
After you have your «cauliflower rice», place it
in a
strainer or bamboo steamer over boiling water for 4 - 5
minutes.
Put the
strainer over a bowl and place
in the refrigerator to drain and thicken for 30
minutes.
Rinse the rice
in a
strainer before cooking, bring the water to boil, add the rice (1 cup of rice to 2 cups of water), and cook for 30 - 40
minutes..
Drain
in a fine mesh
strainer, cover with a clean dish towel and let sit 5
minutes.
1 Place the quinoa
in a fine mesh
strainer and rinse thoroughly with cool water for at least 2
minutes; drain.