Toss in the chilli peppers, cover and cook for another 5 - 7
minutes in a low flame.
If you are cooking in a large pan, cover and cook for 15 - 20
minutes in low flame, we need the chicken to be thoroughly cooked.
Now close the lid of the cooker and cook for 20
minutes in a low flame.
Not exact matches
Add the rice and cook the rice
in it for 5
minutes on
low flame and stop the gas.
Then add boiled rice to the Milk, continue boiling
in low flame for 10
minutes.
On
low flame, allow it to saute for a few
minutes, then add
in the oregano, basil, and pepper powder (if you like more spicy you can add 2 green chilies.)
Reduce the
flame to medium -
low and cook for 3 - 4
minutes, or until banana are slightly soft and coated
in caramel.
Place the coriander and cumin seeds
in a small, dry skillet set over a medium -
low flame and toast until fragrant, shuffling the pan frequently, 2 - 3
minutes.
Mix sugar and water
in a thick bottom vessel and cook on a
low flame for five to seven
minutes.
Pour into a saucepan and heat whilst stirring over a
low flame for 5 - 10
minutes, until thickened and reduced down to ~ 1/3 of a cup
in volume.
Mix the cocoa powder, sugar, coconut milk, oil and chips
in a small saucepan on a very
low flame, a
minute or two, stirring, until just melted (or microwave 1
minute or a drop more until the chips are melted, then stir to combine).
Put everything back
in the skillet again and give it a
minute or two to get to know each other on
low flame and you are ready to serve your delicious meal.