Normally, I have to knead dough for 30
minutes in my breadmaker.
Not exact matches
Then let the dough stay inside the
breadmaker to complete the 1st round of proofing, about 40
minutes, double
in size.
If your
breadmaker doesn't have any function like this, just put
in the raisins 5 to 8
minutes before ending the kneading process.)
After the bread is cooked allow to cool
in the
breadmaker for 10
minutes before removing.