Sentences with phrase «minutes in the preheated»

Bake crust for 10 minutes in preheated oven.

Bake 45 — 50 minutes in preheated oven, until tops are golden brown and filling is bubbly.

Bake for 20 to 25 minutes in the preheated oven, or until firm.

Roast for 15 minutes in preheated oven, then reduce heat to 325 °F.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

Bake for 10 - 12 minutes in preheated oven (the less time, the softer the cookies will be).

Place the walnuts into an 8 x 8 - inch baking dish and roast for about 10 minutes in the preheated oven.

Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges.

Bake meringue for 60 minutes in a preheated over at 275 F

Then bake the crust for 8 minutes in the preheated oven.

Pour the prepared filling into the prepared pie shell and bake for 15 minutes in the preheated oven.

I find 45 minutes in a preheated 375 degree oven results in delicious al dente squash.

Roast 20 - 22 minutes in preheated oven until vegetables are softened and caramelized, stirring once halfway through.

Bake for 35 to 40 minutes in preheated oven, or until lightly browned.

Bake for 15 - 18 minutes in preheated oven, or until golden brown and toothpick inserted into the center of the largest muffin comes out clean.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.

Bake for 8 to 10 minutes in the preheated oven.

Bake for 25 minutes in preheated oven, or until a toothpick inserted in the middle comes out clean.

Bake for 7 to 9 minutes in the preheated oven (remove and score the cookies again... they will bake together otherwise), bake an additional 5 minutes.

Bake 20 minutes in the preheated oven.

Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched.

Bake 20 to 30 minutes in preheated oven or until fish is firm and fillets are nicely browned.

Spread mixture onto a lined baking tray and bake for roughly 10 - 12 minutes in preheated oven.

Bake for 10 minutes in the preheated oven, until cookies are firm and lightly toasted on the edges.

Instead of frying, you can also bake the chicken thighs for at least 25 minutes in preheated 350 F ° oven.

Bake the crust for 8 - 10 minutes in the preheated oven, then allow to cool as you make the cheesecake filling.

Bake for 35 - 40 minutes in the preheated oven.

Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Bake for 20 - 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.

Cooked in my # 8 cast iron skillet for 25 minutes in a preheated oven.

Bake 8 to 10 minutes in the preheated oven, until the doughnuts spring back when touched.

Bake for about 50 minutes in the preheated oven.

Bake for 10 - 12 minutes in a preheated oven.

Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted.

Bake 8 to 10 minutes in the preheated oven, or until golden.

In a convection oven it took 12 minutes in a preheated 350 oven.

Bake for 30 minutes in the preheated oven, or until the center is set.

Bake for 20 to 25 minutes in the preheated oven, or until done.

Bake for 25 to 30 minutes in the preheated oven, or until a tester inserted into the center of the cake comes out clean.

Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Bake for 10 to 12 minutes in preheated oven, or until edges are golden.

If using a 9 - inch baking dish, bake for 45 minutes in a preheated oven.

Bake 20 minutes in preheated 375 ° oven.

Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan.

Bake for 10 minutes in preheated oven.

Bake for 15 minutes in the preheated oven, then chill until cold.

Bake for 30 to 35 minutes in the preheated oven, or until the sauce is bubbly and the enchiladas are warmed through.

Bake for 9 - 12 minutes in the preheated oven, or until the edges are lightly toasted.

Bake chicken 25 minutes in the preheated oven.