Sentences with phrase «minutes in the shallow pan»

Bake for 40 to 45 minutes in the loaf pan, or 30 to 40 minutes in the shallow pan or mini-loaf pans) or until the top is firm and a knife inserted into the center tests clean.

Not exact matches

I would recommend pouring your ice cream into a shallow pan, put it in the freezer, and keep checking on it every 30 minutes.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes.

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.

In a shallow baking pan, toast almonds until golden brown, 5 - 10 minutes, stirring occasionally.

Place the potatoes on a shallow baking pan with a little water and bake in a 350 degree F. oven until the potatoes are done, about 45 minutes.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 6 - 7 minutes.

Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Step # 1: In an oven warmed to 350 degrees, roast the tomatoes, onion and garlic in a shallow roasting pan for about 20 - 30 minutes, turning the tomatoes once during the roasIn an oven warmed to 350 degrees, roast the tomatoes, onion and garlic in a shallow roasting pan for about 20 - 30 minutes, turning the tomatoes once during the roasin a shallow roasting pan for about 20 - 30 minutes, turning the tomatoes once during the roast.

Put baking dish in a foil - lined shallow baking pan (to catch drips) and bake until fillings are bubbling and potato mixture is browned around edge, about 40 minutes.

Pour chopped nuts into a shallow baking pan and toast in the oven for 8 to 10 minutes, or until walnuts are brown and buttery - smelling.

Gently place 4 - 5 patties in the pan and shallow fry, cooking each side for 2 minutes before gently flipping over with a small spatula to cook the other side.

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

1) Heat the oil in a non-stick pan before adding the mustard, curry leaves, chilies, cumin seeds, mustard seeds and allow them to crackle 2) stir in the onion and shallow fry until softened and transparent 3) Introduce the scrambled tofu and then mix thoroughly 4) Add the black pepper, curry powder, salt, coriander powder and cook for 3 - 4 minutes 5) stir in the tomato puree before turning off the heat

Cut your sweet potatoes into chunks (skin on is fine) and pop them in the oven in a shallow pan with 2 teaspoons of water for 15 - 20 minutes just to soften them up.