Sentences with phrase «minutes in the warm oven»

Turn the oven off and leave the cheesecake to cool down for 30 minutes in the warm oven with the door slightly opened.

Not exact matches

Remove and add your topping, either place it back in the oven for a few minutes to warm them or enjoy your toppings raw!

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

If they're warm this should only take 10 minutes or so, if you made them ahead and they are coming from the fridge I would give them at least 30 minutes in the oven (more if you're using a deep casserole dish).

Within five minutes of entering the oven my entire house smells of warm chocolatey bliss... and with the addition of pumpkin in this recipe, it's fall meets chocolate.

Meanwhile, toast tortillas in a toaster oven until slightly charred and warmed through, about 3 - 4 minutes.

Remove from the oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving while still warm.

Place the baking dish in the center of the preheated oven, and bake for 25 to 30 minutes, or until the top of the dish is a warm brown bubbling gooey mess.

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.

While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.

So now, when a skillet cookie craving hits you, all you have to do is pop one out of the freezer, into the skillet, and into a preheated oven and in 15 minutes you have yourself a warm and gooey skillet cookie.

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

Place it back in the oven for an additional 5 minutes to warm the goat cheese.

Twenty minutes later, the aroma of homemade bread baking in the oven filled the kitchen, and in 10 minutes more we cut into the warm creation.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The next morning, let the one from fridge come to room temp, put in warm oven for about 40 minutes to rise and then baked.

they turned out so tender with a perfect texture.i used regular yeast instead of rapid rise and let them rise in a warm oven (turned it on «warm» a few minutes then off).

If making in advance, heat them in a 350F oven until warm and crisp, about 5 minutes.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or keep warm on a baking sheet in the oven, with oven turned on to approximately 200 degrees, until all are done.

Bake this in the warmed oven between 30 — 40 minutes.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

Put the sugar into an oven tray and warm in the oven for 10 minutes at 170 C, 325 F, gas 3.

Press crumb mixture into a 9» pie pan, and bake in preheated oven for for 8 to 10 minutes, or until warm, fragrant and lightly toasted.

In the morning, preheat the oven and set out the dough to warm and rise for the second time for 45 - 60 minutes.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

These are best served warm and can easily be reheated on a baking sheet in a moderate oven for 10 minutes.

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

Pop it all back in the oven for 15 - 20 more minutes to warm through.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.

Hi Diane — I could cook it entirely the day before and then reheat in a 350 ° oven for 15 minutes to warm it up.

Allow the oven to remain on WARM for about 15 minutes, then turn the oven off completely and allow the bread to rise another 30 minutes (in all it will rise for 45 minutes).

Warm the wraps for a minute or two in a hot oven, if desired, then serve to diners.

Flip and cook pancakes on the other side, about 1 - 2 minutes longer; keep warm in oven.

I like to warm them up for a few minutes in the oven or a few seconds in the microwave alongside a cup of tea in the morning.

Cook for a further 1 minute, then transfer to warm plate in the oven.

Reheat in a 325 °F oven for 10 - 15 minutes, or until warm, if you plan to serve them later.

At this point, Di threw in 4 small, corn tortillas in the oven for a few minutes just to warm them up.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

Place the gluten free tortillas in the oven to warm, about 3 to 4 minutes.

Keep covered and bake in a 350 °F oven until warmed through, 25 — 30 minutes.

Pour the chocolate batter into the greased springform pan and bake in the center of a warm oven for 11 minutes.

Make these the day before and then just warm them in the oven for 10 minutes before enjoying.

That way when you're ready to eat, you simply put it in the oven and bake at 250 for 15 minutes or so until everything is nice and warm and melted again.

Pop the flatbreads in the oven to warm, about 3 minutes.

If your squash is still warm, simply place in oven under the broiler for 5 - 7 minutes or until the quinoa starts to brown on top.

Spread ricotta mixture on both halves and put back in oven for another minute or two to warm through.

Early the next morning, I placed the pan in a warm oven to rise again for an hour and then baked for 35 minutes.