Sentences with phrase «minutes in water bath»

Ladle into hot sterilized jars, leaving 1/4 inch head space, and process for 10 minutes in a water bath.

Let cool 5 minutes in water bath, then transfer to a wire rack and let cool completely.

Not exact matches

Can oven roasted tomatoes be preserved as you would a jam in a water bath for 10 or 20 minutes?

Boil in a boiling water canning bath for 10 minutes.

I, like Autumn, processed the preserves in a water bath canner for 10 minutes, but I will note, as she did, it is not in the recommendation of the original recipe.

Bake the custards in the hot water bath for 30 to 35 minutes, or until custards are set around the edges but still jiggle in the centers.

Pour your jam into sterilized jars, sealing them tightly and boiling in a water bath canner for 8 minutes.

Apply the lids and rings, and process in a boiling water bath for 28 minutes.

Place the water bath in the oven and bake for 50 - 60 minutes, or until the top looks just set except for in the very middle and if you give the pan a gently nudge there's a slight wobble in the middle of the cheesecake.

Put foil around each pie and bake in a water bath at 350 degrees for 70 minutes.

Just boil them in salted water for a bout five to six minutes until they're done how you like, then shock them in a bath of ice water.

These pickles can be processed in a hot water bath for 5 minutes, which makes them shelf stable for around a year.

Step 6: Process jars in a water bath canner or steam canner for 10 minutes.

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

Then you should let it cool in water bath for around 20 minutes, then take it out and leave it to chill for a day.

Adjust lids; process in boiling water bath for 10 minutes.

In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool.

It should come off pretty easily, but if not, just give it another «bath» in boiling water for a few more minutes.

Bring a medium pot of water to boil, add the asparagus and parboil for 2 minutes and immediately toss them in the ice bath to halt the cooking process.

I like to blanch asparagus in salted water for 3 minutes, then shock it in an ice bath, so it stays bright green and crispy.

Process in a boiling water bath for 20 minutes.

Apply two - piece canning lids and process in a water bath canner for 10 minutes.

Allow to sit in the water bath until melted, about 15 - 20 minutes.

Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.

Steam chopped Bok Choy for 1 to 2 minutes, then shock in an ice bath, or just dump in a colander and rinse with cold water and drain.

I love to steam them for 10 minutes on high in my Instant Pot, but could also boil them and dunk them into a water bath to get them ready for the tower.

(If needed, warm the sauce a little by placing it in a hot water bath for a few minutes or heating it in the microwave for a few seconds.)

To finish assembling the cake, heat the chilled fudge in a hot water bath (put it in a bowl with boiling water up to the fudge line and let sit for 10 minutes).

Just place the mold in a water bath and bake for about 60 minutes.

If you'd prefer something that needs to be warmed (in a hot water bath) before pouring, cook for an additional 2 minutes.

To return it to a liquid state, place the jar in a hot water bath for 10 - 20 minutes, stirring ever few minutes.

I placed the jars in a water bath for 10 minutes.

Let stand in water bath 30 minutes; remove.

After the 12 minutes drain the hot water from the eggs and gently place them in the ice bath to chill.

Blanch the cauliflower in the boiling water for 2 minutes, then transfer to the ice bath to cool.

If the milk and eggs aren't quite warm enough, place them in bowls or measuring cups in a shallow bath of warm water in the sink for a few minutes until they reach the appropriate temperature.

Little reminder on how to cook the broccoli and sugar snap peas: Blanch both vegetables for 3 - 4 minutes in boiling water then transfer into an ice bath.

Blanch the carrot for 2 minutes in boiling water, add the sugar snap peas and continue boiling for 2 minutes, then transfer into an ice bath.

Pour into sterilized jars or bottles and process in a hot water bath for 15 minutes.

Sterilize jars and lids in a boiling water bath for 10 to15 minutes.

Bake in the water bath at 300 degrees F for another 30 minutes

Adjust the lids and process in a boiling water bath for 10 minutes.

Remove from heat, ladle into sterilized containers, and process containers in a hot water bath for 10 minutes.

Or, to can, carefully pour into in sterilized jars and process for ten minutes in a hot water bath.

Have a big bowl of ice water ready and when the eggs are done cooking and place them in the ice bath for three minutes or so - long enough to stop the cooking.

Ladle them into 1/2 pint jars, process them in a water bath for 10 minutes or more depending on your altitude.

Put strainer in ice water bath and cool for about 5 minutes.

Lie down in bed for a few minutes after the bath because you may feel some dizziness, which is common after soaking in hot water, and releasing toxins.

Add to sterilized jars and process in a boiling water bath for 10 minutes.

Both of them seemed to only get the heat rash on their upper body (cheeks, ears, neck + shoulders) while bathing them, wet your finger n rub some dial soap on it then apply it where ever the rash it (be careful with the face area because this soap will sting if it gets in their eyes) leave it for about 2 - 3 minutes and gently rinse off, do not rub with a wash cloth, that will irritate their skin more, just rub off the soap with your finger as you pour water on it.